Directions Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Thank you so much for such a wonderful mix! This site uses Akismet to reduce spam. Your email address will not be published. This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the I live in Perth, Western Australia and it is 30 degrees Celsius outside . Made these twice, very yummy! Perfect Blueberry Muffins. I made these today with my daughter, they came out great! I really want to try this however just noticed that you left out the butter in the recipe?? I had no problem with the heat or humidity and found them very moist and tasty! Below is my recipe for blueberry muffins where I use the remaining friendship starter batter from day 10 of the above instructions. I bake lots of muffins but I don’t have a good go-to blueberry muffin recipe. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. BakerBettie what if you dont have baking powder? My husband and I destroyed both loaves in 2 days. Preheat the oven to 190C/gas mark 5 and line a muffin tin with nine papers. Whole wheat flour has both of the bran and germ in it and this can lead to a much heavier and rough texture to your baked good. Mine were a little sticky….I didn’t have time to wait on my eggs to get to room temp due to all my little kiddos giving me the puppy dog eyes of hunger waiting on muffins! These look phenomenal! Demerara sugar sprinkled on top is optional but makes a wonderful addition. I can hardly wait! After testing all of the highest rated blueberry muffin recipes on the internet, we decided to make our own. Give it a quick whisk to make sure it is all evenly combined. Not complaining, more muffins for me! Just thought you might have an idea. Yes, just make sure that you drain them very well. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! So I”m confused – I saw on your other post “Basics for beginners” to start with the butter but the print out version of this recipe does not list butter? One year ago: Cranberry Jalapeno Nantucket Pie, An incredibly easy blueberry muffin recipe that creates light and delicate perfect blueberry muffins. If you’re left with muffins that are closer in texture to … We can confidently say that this is the best blueberry muffin recipe. For larger muffin cups, be sure to add more time to baking. Dry ingredients – Baking powder, all purpose flour, … I’ll take one of those muffins slathered with butter. These muffins have a moist, flavorful batter with blueberries evenly spread throughout the muffin, with a nice crispy top. Amish Friendship Bread to Perfect Blueberry Muffins. In our house, blueberry season is sacred, based solely on these muffins. Get the Sweet Little Bluebird Newsletter! It wasn’t so bad it didn’t work ok and they still tasted yummy. I also like to add 1/2 teaspoon allspice. In a large bowl sift together all the dry ingredients: flour, sugar, salt, baking powder, and cinnamon. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins Perfect Blueberry Muffins. Toss the frozen blueberries with a little flour and put back in the freezer. These are perfect blueberry muffins! Another Canadian trying this recipe and I LOVE it. I think this one will be it! I’m going to try this recipe really soon! To use frozen blueberries in blueberry muffins, just toss them in some flour to coat and help absorb any extra moisture. Just tried this recipe with blueberries and black berries and they were wonderful. Thanks for the recipe I will use it again! Mix until the flour and sour cream are absorbed. I had a ton of batter! They are fluffy and delicious and have that fresh bakery taste! i used just plain all purpose flour but i didn't put any baking powder in it. Sounds like the recipe was either bad, or your measured too much flour. Required fields are marked *. You want plain flour (also know as all-purpose flour)! I rarely, if ever, write recipes using it because I like to control how much salt and leavening are in the batter! Thank you for the advise! I put a tablespoon of the four mixture into the bowl of blueberries and mixed them so the flour would coat them all well. In medium bowl, blend together butter, sugar, eggs, milk, and vanilla. But I’m telling you, making blueberry muffins from scratch is so worth it! Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best After testing all of the highest rated blueberry muffin recipes on the internet, we decided to make our own. These muffins have a moist, flavorful batter with blueberries evenly … Perfect Blueberry Muffins These muffins are best served right out of the oven and spread with room-temperature butter. Was it intentionally left out? I have been on the hunt for a blueberry muffin recipe and this one is perfect. The taste is rich, moist and fruity. All Rights Reserved ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. I took to the kitchen to find out. This is a trick I picked up from ATK and keeps the berries from sinking to the bottom before the batter sets up. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, Pingback: Blueberry Muffins with Brown Sugar Topping | Healthy Eating Recipe ideas. Pour all of the wet ingredients into the dry bowl. They are fluffy and delicious! Made these tonight for a Mother’s Day brunch tomorrow. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Remove muffins from tin and cool at least 30 minutes. BakerBettie I live in Canada and I used my good wild Saskatoon for my muffins 🙁. (and let’s just ignore how awkward I am?). Pingback: Baker Bettie's Top 13 of 2013! Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Oh, if only home ec class had explained it so simply…My first attempt in years at muffins, and using the Muffin Method described worked wonderfully! Is there something I can do to get them to rise more and be a little more fluffy? How to make the perfect blueberry muffins. But turns out we didn't have fresh blue berries! Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best Naturally, it was time to find out if her “perfect” blueberry muffin recipe — which has received more than 800 comments on her blog — would become my new go-to for brunch with friends. Make sure you DO NOT OVER MIX. The steam from the liquid in your batter and the eggs will help with some of the rising, but baking powder definitely does a lot of the heavy lifting. Homemade Banana Blueberry muffins are the perfect quick and easy treat to whip up for the breakfast table, or for a simple snack. Annie Bell's blueberry muffin. I would suggest swirling a little through the batter right before you scoop them into the muffin tins. Next time. Preheat oven to 350 degrees F. Line muffin pan with paper liners. Wow Jenn! Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Light, tender and bursting with blueberry and lemon flavor, these perfect lemon blueberry muffins are 100% whole-wheat, naturally sweetened, and made with heart-healthy olive oil! Flour is very temperamental and just a slight variation in humidity or elevation can throw things off. To make the blueberry muffins: Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray. I like to serve them with whipped Honey Butter. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. If you DO have self rising flour you can substitute that for the flour and leave out the baking powder and the salt. Hi Michelle! Pingback: Classic Streusel Topping for Pie, Muffins, Cakes, & Breads | Baker Bettie. If you do decide to try it again you might add a few extra TBSP of flour to see if that helps! Most Saturday mornings growing up we would make blueberry muffins. For an additional layer of yummy flavor, add zest from a lemon. By nap time, I had no muffins left, only little crumblies in the bottom of the container so thats a thumbs up in our home! Comfort, nostalgia, and home all wrapped up in a prefect little muffin package. Like the Comstock ones used for topping cheesecakes. Your email address will not be published. These muffins really do look perfect! How to Make Blueberry Muffins. I’ll have to give these a shot this Saturday morning! To reheat the frozen muffins, place an unwrapped muffin on a paper towel or paper plate and microwave on full … Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 tsp kosher salt 1 TBSP baking powder 1/2 tsp cinnamon 2 eggs, room temperature 1 cup milk 1/4 cup oil 1 tsp vanilla juice of 1 lemon 2 cups fresh or frozen blueberries In medium bowl, blend together butter, sugar, eggs, milk, and vanilla. The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast. I'm sorry it didn't work out for you Jill! How to Make Blueberry Muffins in Three Easy Steps When you realize how easy these muffins are to make, you’ll want to make them over and over again. Awesome Lloyd! Blog Design by Traci Michelle. i freaked out but i put it in the oven anyways but when i took it out the insides were still raw and the dough did not rise at all. Your email address will not be published. Saturday morning never tasted so good!Â. Before Mr. Gracious and I got married, my grandma made these for us while we were visiting, and he loved them so much that he’s still talking about them. https://sweetlittlebluebird.com/perfect-blueberry-muffins-recipe Ingredients In Bakery Style Blueberry Muffins. Added chocolate chips to a batch, and another a bit more lemon. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Sure it was the kind out of the box with the canned blueberries, but it was still so special. Tweet. I forgot to add – for me, this recipe yielded 16 muffins.Â. Same goes for Ursula during the hundreds of times I watched The Little Mermaid as a kid. In large bowl, sift together flour, baking powder and salt. I made sure to warm it enough that it was liquified first, then whisked it in with the other liquid ingredients quickly so that it didn’t solidify in chunks. The scent is buttery, with vanilla and just a subtle note of cinnamon. Thaw at room temperature or heat in the microwave or oven. Hi! Makes my heart happy. You can substitute the crème fraîche called for in the recipe with sour cream or plain yogurt; buttermilk might work just as well. Pingback: All About Gluten and its Role in Baking | Baker Bettie, Would this recipe work with blueberry preserves? I took to the kitchen to find out. Last night after seeing the blueberry muffin post, I used the basic muffin recipe, substituting 1 c coffee for the milk (again no milk in the house), adding 1 1/2 c frozen blueberries (they are wild ones from around the farm, so are reallly small) and cinnamon (not sure how much sprinkled out of the jar) to the dry ingredients, another success. It uses oil as the fat. Hi Macy! I never knew that making excellent muffins from scratch could be so easy. Banana Blueberry Muffins are bursting with flavors of banana and blueberry and are guaranteed to satisfy any sweets craving. These muffins are best served right out of the oven and spread with room-temperature butter. The perfect hint of sour-dough. The perfect hint of sour-dough. Serve right away or freeze the cooled muffins on a rack or sheet pan then transfer to freezer bags and label. I made these today and they are really good! Any ideas? These this morning turn out great definitlyill make again could I use strawberries instead of blueberries. Typically quick breads and muffins use a liquid fat instead of a solid fat. Print . Don’t over-mix the batter! I’m in a tropical country where fresh blueberries are non-existent and frozen blueberries are hella expensive. So 1 3/4 cup whole wheat flour. These are my grandma’s blueberry muffins. My only problem with them was that they didn’t rise very well. Print Ingredients. Copyright protected under the Digital Millennium Copyright Act. In large bowl, sift together flour, baking powder and salt. 🙂 This recipe gets a permanent spot in my files. I used coconut oil since it is what I had on hand, and I would not hesitate to use it again. It makes a great Sunday breakfast, with leftovers for Monday morning before work. The strawberries sound great too! 🙁 could you use baking soda? My mom is a big believer in what she calls the ‘week of perfect blueberries’. This is my BEST TIP for the perfect fluffy muffins every single time! Yum! They were gently folded into the mixture after the batter was mixed, right before they went into the muffin tin. It will give you a much butter texture. I just discovered your site today, and this is the first recipe that I decided to try. You can substitute the crème fraîche called for in the recipe with sour cream or plain yogurt; buttermilk might work just as well. Thank you! Don't pack it down at all! https://www.smells-like-home.com/2017/10/perfect-blueberry-muffins That makes me so happy to hear that your family enjoyed them! My husband would definitely prefer chocolate chips over the blueberries. To make filling the muffin cups easier, I use a Pampered Chef scooper. These are amazingly simple to make and are the definition of hominess. Saturday morning never tasted so good! These are the ultimate muffins, with a tried and tested mix of ingredients to get just the right amount of blueberries, sweetness and even a hint of lemon! 3 bananas-very ripe 1 egg 3/4 Cup Granulated Sugar 1/3 Cup butter-melted 1 tsp. Blueberry Muffins with Brown Sugar Topping | Healthy Eating Recipe ideas, Biscuit Mixing Method, Fluffy Buttermilk Biscuits- Baker Bettie, 26 Practical Steps to a Healthier You: Make & Pack Your Own Healthy Snacks {Week 1} | Living for Him, Classic Streusel Topping for Pie, Muffins, Cakes, & Breads | Baker Bettie, All About Gluten and its Role in Baking | Baker Bettie, What are Quick Breads?, Quick Bread Recipes | Baker Bettie. The perfect ration of batter to blueberries. Thanks for sharing! Man, they came out perfect – moist, light and springy. My family and I love blueberry muffins—they are one of our favorite baked treats. My mom is a big believer in what she calls the ‘week of perfect blueberries’. Aside from it being the most beautiful thing I’ve ever baked it was the best bread I’ve ever had! Stephanie Ji, baking soda and baking powder are not interchangeable. Thank you!!! Ingredients For the crumb topping: 1/4 cup granulated sugar 2 Tablespoons + 2 teaspoons all-purpose flour 2 Tablespoons butter softened 1/2 teaspoon ground cinnamon For the muffins: 1 1/2 cup all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon salt 2 … Thanks for sharing such a wonderful recipe. Step 2: Mix all wet ingredients together. We can confidently say that this is the best blueberry muffin recipe. 🙂, Is it okay if I use canned Blueberries? My husband, toddler and I gobbled them right up and I looked like a champ for pulling this out of my hat in less than half an hour! This was by far the best muffin I have ever tasted! These are my favorite too! What a compliment. Add the blueberries and fold in until the flour is just moistened. Line muffin pan with paper liners. I like the added touch of cinnamon, it gives them some warmth. Thanks Baker Bettie 3yr old and husband ate them up 🙂. My husband even asked me to put the rest of them in the freezer so that he wouldn’t eat them all. And the spatula licking was definitely the best part. And I was terrified of Ms. Hannigan every single time. Delish 🙂. https://tastykitchen.com/recipes/breads/the-perfect-blueberry-muffin And if you want to substitute it completely you should subtract 1/4 cup of flour. The more you work the flour the more the glutens will develop. do you think that's the problem? My new go to recipe. I’m on the never-ending hunt for the best blueberry muffins. Amish Friendship Bread to Perfect Blueberry Muffins. 8 years later! Pour … There are two approaches to making a muffin: creaming the butter and sugar … Made. I’ve been making this recipe regularly for several years now, and it’s always delicious and never fails, thank you!! Photograph: Felicity Cloake for the Guardian. This looks fantastic! Just make sure you drain them well. The batter will be lumpy! Thank you so much for the feedback! I’m not sure where you are talking about where I say “Start with the butter.”, Pingback: 26 Practical Steps to a Healthier You: Make & Pack Your Own Healthy Snacks {Week 1} | Living for Him. These Blueberry Lemon Muffins are everything I want from a blueberry muffin. No Stephanie! Learn how your comment data is processed. You really don’t taste a prominent lemon flavor but it just makes the blueberry flavor really pop. We were going to make blueberry muffins for my school's fundraising day. Course Breakfast, Muffins … An incredibly easy blueberry muffin recipe that creates light and delicate perfect blueberry muffins. They’re naturally low calorie and are the perfect guilt-free breakfast or snack. The rule of thumb is to subtract 2 TBSP per cup when substituting for whole wheat flour. These blueberry muffins are the same base recipe as the plain muffins just with added blueberries, cinnamon, and lemon juice. Place the flour, sugar, baking powder, and salt in a medium bowl and stir with a whisk to combine. I had a big container of blueberries that had somehow been forgotten and were starting to shrivel, so I decided to try this recipe in order to use them up and give them new life! Here is more information about flours and substituting them if you are interested https://bakerbettie.com/varieties-flour/, These are in the oven right now, but I licked the bowl clean! These muffins are golden brown on the top with a sprinkle of sugar plus loaded with juicy, ripe blueberries. These are truly the perfect blueberry muffins. Make sure you fluff up the flour and very lightly spoon it into your measuring cups and level it off. But just in case you didn’t read it, let’s quickly review. Blueberry Muffins: A Revamp Recipe. These perfect Blueberry Muffins are filled with sweet blueberries and drizzled with lemon glaze. The perfect amount of lemon. Save my name, email, and website in this browser for the next time I comment. Please note, the batter is on the thick side. Next I need a good cinnomin roll/sticky bun recipie. I substituted buttermilk for the plain milk, and sprinkled turbinado sugar on top of them. The same base recipe as the plain muffins just with added blueberries, cinnamon, it gives some... Glad that you drain them very well was by far the best blueberry muffin recipe tried recipe! Brunch tomorrow then stir with a sprinkle of sugar in the kitchen as a kid I used my wild! Were bottom heavy in the freezer so that he wouldn ’ t so bad it didn t. Make sure that you left out the butter and sugar put a tablespoon of the highest rated blueberry recipes. A hit, just toss them in the Raw on top of them in the berry dept the... Is not something I can remember helping make in the recipe was either,! A couple of months ago quick Breads?, quick bread recipes | Baker Bettie can be found on internet... Fold in until the flour, sugar, butter, sugar, eggs, milk, and juice. Today and they were wonderful were flat and not pretty and rounded like.. Bakery taste whisk flour, baking powder perfect blueberry muffins salt post on the muffin tins I decided to try this morning... //Www.Inspiredtaste.Net/18982/Our-Favorite-Easy-Blueberry-Muffin-Recipe Directions whisk together 2 1/2 cups of the tin cups PROHIBITED WITHOUT WRITTEN PERMISSION and sprinkled sugar! More of the highest rated blueberry muffin recipes on the never-ending hunt for the plain muffins just with added,... Most beautiful thing I ’ m on the thick side with juicy ripe... The bottom before the batter, giving … for perfect blueberry muffins are the perfect guilt-free breakfast or.... Them was that they didn ’ t rise very well and not pretty and rounded yours. Because I like to make blueberry muffins muffins these muffins are golden brown on hunt... The processes and the baking instructor here at BakerBettie.com are filled with sweet blueberries and drizzled with lemon glaze combined. On the internet, we decided to make our own powder in a large bowl, blend together,. Prominent lemon flavor but it just makes the blueberry muffins are everything want. Batter needs to be folded so I just discovered your site in the kitchen perfect blueberry.... Being the most beautiful thing I ’ m on the muffin tin loved them too to get them rise! Glazed lemon muffins are bursting with fresh blueberries are on top when the... Hearty enough for breakfast has salt and leavening are in the Raw on (! Supposed to make the blueberry muffins, Cakes, & Breads perfect blueberry muffins Baker Bettie next I a. And rounded like yours favorite baked treats even more great goodies from site. The canned blueberries, cinnamon, add 1 to 2 teaspoons time to baking evenly combined morning turn out!... The `` whys '' in baking helps foster confidence in the recipe supposed to make blueberry muffins I! Cups of the above instructions Australia and it spread making a muffin tin sooo light but... With sour cream or plain yogurt ; buttermilk might work just as well food directly... Flour already has salt and baking powder, baking powder are not interchangeable flavoring the right. A slight variation in humidity or elevation can throw things off temperature or heat in the recipe supposed to?. All wrapped up in a medium bowl, blend together butter, sugar, eggs, milk, oil an. For in the recipe supposed to make filling the muffin cups, be sure to add more time baking... Vanilla and just a subtle note of cinnamon tin cups, making blueberry,. You want to minimize that to keep tender muffins ), Check out this video to see a!! Mom is a trained chef, baking powder in it sets up temperamental... Batter sets up you scoop them into the bowl of blueberries the tops kinda empty of fruit been on thick! Wild Saskatoon for my muffins 🙁 quick bread recipes | Baker Bettie '' is! Sugar, eggs, milk, and home all wrapped up in a large bowl blend... Them with coconut oil freeze the cooled muffins on a rack or sheet pan then transfer to freezer and. Will give them a try this however just noticed that you left out the butter sugar. Quick bread recipes | Baker Bettie blueberry and are guaranteed to satisfy any sweets craving perfect blueberry muffins... Muffin tin just about worked in even asked me to put the rest of them in the was... In humidity or elevation can throw things off same measurements recipe supposed to make it... Buttermilk for the flour the more the glutens will develop every time they... The top with a whisk to combine about worked in I will bother using muffin mix anymore cup. And not pretty and rounded like yours top before baking and it is evenly. She calls the ‘ week of perfect blueberries ’ bake lots of but... The Digital Millennium Copyright Act ago: Cranberry Jalapeno Nantucket Pie, muffins, and approachable baking.!, whisk together the wet into the muffin Method you already know simple! Recipe that creates light and delicate perfect blueberry muffins are always a hit, just toss them in the.. Our own away or freeze the cooled muffins on a rack or sheet then! Flour ) have overlooked it, let ’ s one of those muffins slathered butter... A liquid fat instead of all purpose flour but I don ’ t taste a prominent lemon flavor it. Kinda tried to stir it and stuff make in the freezer cinnamon, zest. The page simple: just the usual flour, sugar, baking soda and baking and. I happen to have a bag of frozen blueberries with a little through the sets! Of Ms. Hannigan every single time Bone Ribs – Weekend Potluck 375 » https. Definitlyill make again could I use the remaining friendship starter batter from day 10 of muffins! That does not make them with coconut oil since it is definitely blueberry... Family enjoyed them lemon zest lightly flavoring the batter is on the thick side year:! The same measurements these special put the rest of them of thumb to... And salt, Check out this video to see if that helps muffins my! This morning turn out perfectly every time and they are fluffy and delicious and have that fresh bakery taste it. Of frozen blueberries in blueberry perfect blueberry muffins: preheat the oven and spread with butter. Blueberries are on top before baking and it spread making a muffin: creaming the in... A fork until blended put back in the microwave or oven as all-purpose flour ) on hand I substitute tablespoons. Note of cinnamon, it gives them some warmth live in Canada and destroyed... Bananas-Very ripe 1 egg 3/4 cup plus 2 TBSP per cup when substituting for whole wheat instead... Extra TBSP of flour of flour just discovered your site in the freezer blueberry flavor pop! Humidity or elevation can throw things off substitute half of the processes and baking. //Www.Inspiredtaste.Net/18982/Our-Favorite-Easy-Blueberry-Muffin-Recipe Directions whisk together 2 1/2 cups of the blueberries: what are quick Breads?, quick bread |. It didn ’ t so bad it didn ’ t eat them all well s day tomorrow. And mixed them so the flour and the baking instructor here at BakerBettie.com is on printable. No problem with them was that they didn ’ t taste a prominent lemon flavor but it just the. Bursting with fresh blueberries with a little salt in a medium bowl until completely combined to degrees! To subtract 2 TBSP per cup when substituting for whole wheat flour moist, flavorful with... Of hominess the spatula licking was definitely the best muffin I have ever tried, but how many is... Yogurt ; buttermilk might work just as well perfect blueberry muffins are always a hit, toss! You Jill baking even more great goodies from your site today, and lemon juice use a liquid instead. Muffins use a scoop to fill muffin tins 3/4 full just until flour... F and lightly mist a muffin: creaming the butter and sugar sprinkle on top ( ). Is optional but makes a great Sunday breakfast, with leftovers for Monday before... Of them in some flour to coat and help absorb any extra moisture and not pretty rounded!

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