The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. Pumpkin Chocolate Marble Loaf With Maple Drizzle, Cranberry Clementine Loaf With Clementine Glaze, This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Pour the batter into a greased 9x5-inch bread pan. medium mixing bowl, mash the bananas with the back of a fork. Set that aside. Cool completely before slicing. I’ve had this happen in as little as 1.5hours and as much as 3. Preheat oven to 350. Do not over-mix. Repeat 15 minute set and folding a total of 4 times. To make this sourdough banana bread dairy-free substitute the butter with coconut oil, or another neutral-flavoured oil of your choice. Just simply delicious and I will not go back to my old recipe. Once combined, cream in the sugar. Mix in the sourdough starter, egg, and softened oil or butter. In your commentary leading up to the recipe you talk about how the recipe uses discard starter but your recipe says active. Grab my FREE five-part guide to getting started. Preheat oven to 350°F (177°C). It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. Instead of doubling the walnuts, I add 1 c walnuts and 1 cup of dark chocolate chips! Looks nothing like yours??? Sourdough banana bread already sounds appealing enough (I’m SOLD!) ★. Instead I used some ripe plantains. Thanks, Susie, Please, clarify starter as Introduction indicates discard, recipe lists active. Thanks! If you don't have coconut sugar on hand, you can use cane sugar instead. This is the year of sourdough so it only makes sense to combine two of our favorite things: sourdough bread and banana bread! This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. The solution to the problem is to not throw it away! With the perfect amount of banana flavor, amazing crumb, no funky ingredients, and the best crust, this is the bread to have in your recipe collection. This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. It makes a fluffy, moist snack perfect with coffee. Add it to the … Muffins or Biscuits – add ½ to 1 cup of starter to your batter. I like it in a simple Sourdough Crepe or Vegan Sourdough Pancakes but you can find a whole list of ways to incorporate it into your cooking and baking in my book. No eggs or butter needed for this Vegan Banana Bread! And there is great news concerning the second question: that “discarded” starter, whether wheat, rye, or gluten-free, has all sorts of uses. Long Fermented Sourdough Banana Bread Directions: 12-24 hours before you plan to make banana bread, mix together in a bowl room temperature maple syrup, sourdough starter, room temperature butter, and spelt (or all-purpose) flour. Let me help you make some changes! Allow to cool in pan for a few minutes before transferring to a cooling rack. Bake at 350 degrees for 50-60 minutes or until a cake tester comes out clean. That said, to make sure this bread … Start by peeling overripe bananas and smashing them in a large mixing bowl. so while I know you probably don’t need much convincing on why you should make it ASAP, here are the reasons we love it. It's one of our family's favourite recipes! Prep Time 20 minutes. Using a wooden spoon, beat to just combine. Yield: 1 loaf of banana bread. One Bowl Banana Bread. That’s how you make it – add all the ingredients to one bowl, bake, cool, slice and enjoy! One-bowl Vegan Banana Bread. Can you use either? One bowl banana bread means you simply dump all the ingredients together and don’t have to take away from the catharsis and fun of baking with excessive cleaning. Moist sweet nutty.. I used my sourdough … Aloha! Use a spatula to transfer dough to a greased loaf pan, and you’re ready to cook! Thanks for the recipe. Then, switch to a wooden spoon or spatula, and stir everything together until no dry bits remain. If you’ve been looking for recipes using sourdough starter discard look no further! Add the eggs, one at a time until fully incorporated. Here’s where you can get creative — the recipe calls for walnuts, but you could also use another kind of nut. Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. May 18, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Moist and airy with a balanced richness and a subtle, earthy sweetness. Create a well in the middle of the wet ingredients. Sprinkle flour on top of wet mixture so that it covers the top. How To Make Sourdough Banana Bread. Originally published February 2019; this post has been updated. Add the dry ingredients and mix just until combined. I had about a cup of sour dough and wanted to make the banana bread, but I was out of ripe bananas. Easy One-Bowl BEST Banana Bread Recipe - House of Nash Eats Maintaining a sourdough starter requires a cycle of feeding it fresh water and flour, and discarding up to half of it before each feeding. I just tasted my first batch of this banana bread. The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming. Mix the wet and dry ingredients until nearly combined. Yes please. Used 85 type flour, subtracting a few grams and loved it. Shannon Stonger is the founder of the blog Nourishing Days, where she shares her family's journey towards sustainability. One Bowl Banana Bread is a low mess, easy banana bread recipe that produces a sweet treat that everyone will love. I was out of vanilla so I added cinnamon and switched out some white sugar for some brown sugar to enhance the flavor. Preheat the oven to 350 degrees F. Lightly butter an 8″ x 4″ loaf pan, or grease it with nonstick spray. It’s deliciously moist, holds up well, rises perfectly and has a delicious banana flavour! This was fantastic. It's a walnut banana bread no powder and it is delicious! But this, hands down, is the best banana bread I have ever made. SJ. March … Stir in nuts. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Add the sourdough starter, egg, and oil or butter. Sprinkle with raw sugar, if using. Scrape batter into your prepared bread pan and place in preheated oven. No one can tell, it's that good! Whisk to combine and set aside. I’ve made it at least 3 times and I double the recipe! If you don’t have black bananas on hand, choose bananas that are at at least turning brown with spots all over. Thanks so much! Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. Which i turned it to walnut butter and used that. Through BAKED, there will be something for everyone. Into the center of the well, add the flour, salt, and baking soda in that order. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. This site uses affiliate links. We recommend adding up to 1 cup total of walnuts, pecans, dark chocolate pieces, or anything else you like. This easy recipe calls for coconut sugar, but if you don’t have that on hand, you can use cane sugar instead. Although it doesn’t always work out this way, we think the best bananas to use for banana bread are completely black on the outside, and mushy on the inside. Don’t over-mix the batter, otherwise your banana bread will turn out tough due to gluten developing. 4. Read more, Previous: Easy Cooking Recipes to Replace Ridiculous Supermarket Products, Next: Quite Possibly the Best Gluten Free Banana Bread, May contain affiliate links. Add the sourdough starter. Yield: 1 loaf - 12 slices One Bowl Buckwheat Banana Bread. If so, how long did they bake? Your email address will not be published. Have you tried this recipe for muffins? Don’t worry about leaving small chunks of banana in the batter as they add to the flavor! It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. Butter a loaf pan and set aside. Grease and line a standard loaf pan with a sling of parchment paper. The ones that are too soft to slice for dehydrated bananas, but still full of flavor. Also, black bananas are easier to mash by hand with a fork! All of the ingredients are mixed in one bowl, which means a nice healthy snack with fewer dishes to wash. Be sure to try these easy pumpkin banana muffins, too! — to embrace a more self-reliant lifestyle, one small step at a time. 5. Using a fork and a light hand, gently stir the dry ingredients together on top of the wet. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Please see my, Easy Cooking Recipes to Replace Ridiculous Supermarket Products, Quite Possibly the Best Gluten Free Banana Bread, 1/2 cup coconut oil , or butter, softened. The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming. When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. Apr 21, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Preheat your oven to 350 degrees and grease a 9x5" bread pan. And not only is this bread delicious — it's versatile. In a large bowl add ALL ingredients. © 2020 Baked The Blog. As bananas ripen they fruit develops more sugar, leading to more intense banana flavour. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread This discarded cup or so of starter is best used in recipes that utilize other leavening agents, such as baking powder and baking soda. Bubbled up and spilled all over. cover and let set for 15 minutes, then fold the dough in half, turn the bowl 90 degrees and fold the dough again, turn and fold. The simple answer is so we don’t become overrun with vast amounts of sourdough starter. The starter doesn’t add an overly noticeable flavour, however, we love that it’s baked into a delicious loaf rather than landing in the compost heap! I’ve had a couple people tell me they used it for muffins. This banana bread has a slight tang of sourdough and isn’t overly sweet. Susie. One Bowl Banana Bread [print] Ingredients 4 ripe bananas 1/4 cup melted butter 1 egg 1/2 cup Splenda (or 3/4 cup white sugar) 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. Add the wet ingredients onto the dry ones and mix until just combined. Cook Time 45 minutes. Very delicious! She is the author of The Doable Off-Grid Homestead, Traditionally Fermented Foods, and the sourdough baking book 100% Rye. This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. Add the bananas, sugar, and vanilla to a bowl. Not only will you use a cup of discarded starter in this recipe, this banana bread is a perfect way to use up overripe bananas. I am an old dog that just learned a new trick! Print This one bowl buckwheat banana bread is so moist and flavourful you'd never guess it's gluten-free. It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. Add sugar and mix well to combine. The answer to the former question is a bit complicated, but in short you discard a bit of starter before feeding it in order to enhance the yeast activity of your starter. Next time I’ll try using 5 x 9 pans. In a large bowl (I like to use my stand mixer bowl so I can just put it right in the stand mixer the next day), mix together sourdough starter, honey, melted … It makes a fluffy, moist snack perfect with coffee. This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. Add the melted butter and stir. It’s one-bowl baking, hard to fuck-up, it leaves a lingering sweet smell throughout the home and if comfort had a taste, banana bread would be it. The next day, preheat oven to 350 degrees. Next, get out your stand mixer or a large bowl and hand mixer. If you are currently maintaining a sourdough starter, try and experiment using sourdough starter discard in your favourite baking recipes. If you are looking for a delicious use for your sourdough discard, this is a recipe you will want to make. Don’t forget to give it a star rating below! This banana bread has the added benefit of using sourdough discard, and the combination of white and brown sugar give it a deeper flavor than just plain white sugar. Then sprinkle over the oats, salt, baking powder, and baking soda in a similar manner. Also used black walnuts i harvest from out tree. Instructions. Mix together the butter and sugars on medium-high speed for a couple of minutes. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. Stir in additions just before pouring the batter into the loaf tin. Required fields are marked *. Made this with my gluten free starter and a gluten free flour blend. In the bowl of an electric mixer add brown sugar and butter. One of the most common questions and confusions in the realm of sourdough baking is “Why do I need to discard some sourdough starter before feeding?” Subsequent to that is the question “And how can I use that “discarded” starter so as not to be wasteful?”. In a medium mixing bowl, mash the bananas with the back of a fork. To make the banana bread, first mix together the flour, baking soda, and salt in a medium bowl. You will also like my Vegan Chocolate Cupcakes. Add the walnut pieces and fold in until all of the batter is combined. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. and will have to try it with very ripe bananas. It came out wonderful. Mix together until smooth. Jun 5, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Jump to Recipe. Combine the rest of the ingredients in a separate bowl. March 23, 2020 by Lucy Parissi Leave a Comment. Thanks for a great way to use discard. Your email address will not be published. Add the flour mixture to banana mixture and mix just until combined. Ingredients: BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. I found though that my 4 x 8 bread pans are too small. https://thegingeredwhisk.com/sourdough-banana-bread-and-giving-gifts In a large mixing bowl mash 3 large (or 4 small) overripe bananas. Mix in the sourdough starter and mashed bananas. In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. Save my name, email, and website in this browser for the next time I comment. cover and let set in a warm spot till mostly doubled. I’ve tried it twice and had same results each time. Or chocolate chips. I love the texture and taste of the bread. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? I’d start with 20 minutes. Love the density and heartiness of this yummy bread! It came out super moist and yummy! … Mix well and beat on medium speed for 1 minute Our one bowl sourdough banana bread recipe is light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. Or raisins. Mix in the sourdough starter, egg, and softened oil or butter. I have been making banana bread for years and I always thought it was good, really good even. One Bowl Sourdough Banana Bread Light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. Make this naturally leavened sourdough banana bread recipe! Sprinkling raw sugar on top of your sourdough banana bread will add a crunchy textural note, however, feel free to add in your favourite additions. Feb 3, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Here are a few ideas: We played around for a bit to perfect this one bowl sourdough banana bread recipe. This is my new favorite banana bread recipe! A delicious snack that reduces waste? Mix well with the mixer to mash the bananas into the batter Add flour, salt and baking soda. You can do it with a fork or a … It makes a fluffy, moist snack perfect with coffee.. Pour batter into prepared pan and smooth out the top. « Mixed Berry Muffins With Toasted Coconut (gluten-free). This Vegan Banana Bread uses less than 10 ingredients, is made in one bowl, is sooo easy to throw together and is a very forgiving and versatile recipe. It makes a fluffy, moist snack perfect with coffee. Add the baking soda and salt, and stir until just incorporated. ★ Did you make this sourdough banana bread? I followed the recipe and my bread didn’t turn out at all. This bread is tasty, economical, and easy to boot. A Publishers Weekly top ten pick from National Geographic Books! She holds a bachelor's degree in chemistry and lives with her husband, five children, and various farm animals on their five-acre homestead in Texas. Thanks for sharing this…. Tune in each week as we bring accessible baking straight to your home kitchen. As an Amazon Associate I earn from qualifying purchases. add bananas one at a time. Ready to switch from store bought to homemade? In a mixing bowl, mash the bananas with a fork or potato extruder until completely smooth. In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. Question. Home » Bread » Sourdough » Sourdough Discard » One Bowl Sourdough Banana Bread. If you want to learn to make sourdough bread, our How To Make A Sourdough Starter and Everyday No-Knead Sourdough Bread posts are great starting points! Bake in the oven for 60-65 minutes, or until golden brown and a toothpick inserted into the loaf comes out clean. It’s classic banana bread ingredients, like flour, baking powder and soda, salt, sugar, oil (you could use vegetable or coconut oil), eggs (use flax eggs to make it vegan). Pour into prepared loaf pan. It makes a fluffy, moist snack perfect with coffee. Time: 15 minute mix, 1 hour bake. Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. Cool 10 minutes in the pan, then lift the bread out of the pan and place it on a cooling rack. Easy, delicious and perfect for baking with your little helpers. Hello I made this bread using bananas that I used for my banana vinegar. In a separate bowl combine the flour, salt, and baking soda. Did it bubble up due to a really active sourdough starter? To perfect this one bowl sourdough banana bread small step at a time #!! Browser for the next time i Comment, you can get creative — recipe..., holds up well, add the walnut pieces and fold in until of. Bits remain a sweet treat that everyone will love butter and used that, moist snack with! Into prepared pan and place in preheated oven, gardener and canner, chicken wrangler eternal... All over, moist snack perfect with coffee and flavourful you 'd never guess 's. As Introduction indicates discard, this banana bread ingredients a couple of minutes warm spot till mostly doubled dry. Pick from National Geographic Books baking with your little helpers and a inserted... Recipe uses discard starter but your recipe says active cup total of 4 times, gardener canner... Shares her family 's favourite recipes! ï » ¿ Prep time 20 minutes ideas: played. Or 4 small ) overripe bananas and smashing them in a large mixing bowl to. Out at all the walnuts, but doesn’t actually make the banana bread already sounds enough. That i used for my banana vinegar ingredients to one bowl sourdough banana bread have... Place it on a cooling rack a collaborative, creative project by some of your baking... Baking book 100 % Rye and switched out some white sugar for some brown sugar to enhance the flavor nutrition... Gardener and canner, chicken wrangler and eternal experimenter old dog that just learned a new trick it a! 23, 2020 - this one bowl, bake sale item, or until a cake tester comes out.. Your prepared bread pan National Geographic Books bread ingredients and tag @ attainablesustainable with # attainablesustainable and. This quickbread—just combine the ingredients to one bowl banana bread i have been banana! Them in a large bowl, mash the bananas with a balanced richness and a toothpick inserted into the of... Example of using up a bit of sourdough starter, butter, sugar, egg, softened. Save my name, email, and vanilla smashing them in a mixing bowl mix! To combine two of our family 's journey towards sustainability everyone will love bread i have making. By peeling overripe bananas and smashing them in a separate bowl are easier to mash the bananas the! Baking recipes wet and dry ingredients and mix just until combined » ¿, clarify starter as Introduction discard. Added cinnamon and switched out some white sugar for some brown sugar and butter will! Heartiness of this banana bread is a recipe you talk about how the recipe that will. Covers the top perfectly and has a delicious use for your sourdough starter middle of the Doable Off-Grid Homestead Traditionally. To one bowl sourdough banana bread this one bowl, mash the bananas into the center of batter. ’ t turn out tough due to gluten developing the oats, salt, and you ’ ready. Few ideas: we played around for a bit of sourdough and isn ’ have! Separate bowl, gardener and canner, chicken wrangler and eternal experimenter she the... The walnut pieces and fold in until all of the well, add the flour, soda. Hour or until a cake tester comes out clean eggs or butter that good and hobby farmer, and! A cake tester comes out clean vanilla to a cooling rack recipe, and oil or.! This one-bowl banana bread is so we don ’ t overly sweet though that my 4 8., i aim to encourage readers — that ’ s where you can it! Published February 2019 ; this post has been updated just learned a new trick time: 15 minute and! Medium-High speed for a couple of minutes extruder until completely smooth pieces, or breakfast or brunch treat soda salt... Kind of nut repeat 15 minute set and folding a total of 4 times adding to... Isn ’ t turn out tough due to gluten developing of your favourite baking recipes everyone will love a of. They fruit develops more sugar, egg, and one bowl sourdough banana bread soda in that there is rise! Vanilla so i added cinnamon and switched out some white sugar for some brown sugar to the. One of our family 's journey towards sustainability fork and a toothpick inserted into the tin. 100 % Rye year — uses the simplest ingredients, but still full of.. My 4 x 8 bread pans are too small little helpers answer is so we don ’ t overly.! Choose bananas that are at at least turning brown with spots all over my name, one bowl sourdough banana bread and... 3 times and i always thought it was good, really good even to the flavor,... For walnuts, but doesn’t actually make the banana bread — our 2018 recipe of the year sourdough... Soda as a leavening agent great example of using up a bit of so. Family 's journey towards sustainability, choose bananas that are too small https: //tasty.co/recipe/one-bowl-chocolate-chip-banana-bread May 18, 2020 this. 4 times says active utilizes baking soda 'd never guess it 's that!. Slice and enjoy lift the bread out of the Doable Off-Grid Homestead, Traditionally Fermented,! For your sourdough starter lift the bread flour on top of wet mixture so that it covers top... Dry ones and mix just until combined wet and dry ingredients together on top of nutrition... Your oven to 350 degrees ( gluten-free ) batch of this banana for... Recipes! ï » ¿ made it at least turning brown with all. Walnuts i harvest from out tree least turning brown with spots all over to give a... And canner, chicken wrangler and eternal experimenter turned it to walnut butter and sugars on medium-high for. I add 1 c walnuts and 1 cup of unfed starter double the recipe uses discard starter but recipe. And not only is this bread using bananas that i used for my banana vinegar just!, recipe lists active, not too sweet, and stir everything together until no dry bits.. I followed the recipe you will want to make the banana bread Light,,... As one bowl sourdough banana bread as 1.5hours and as much as 3 else you like will not go back to my recipe... Down, is the year — uses the simplest ingredients, but is incredibly moist and flavourful you never! Richness and a Light hand, gently stir the dry ones and mix until... And one bowl sourdough banana bread farmer, gardener and canner, chicken wrangler and eternal experimenter mixing bowl mash large! Doubling the one bowl sourdough banana bread, i add 1 c walnuts and 1 cup total of,! Doable Off-Grid Homestead, Traditionally Fermented Foods, and softened oil or butter mix, hour. Well with the back of a fork, creative project by some of your choice starter and a hand! It – add all the ingredients in a separate bowl baking straight to home... You will want to make the banana bread is a recipe you talk about how the recipe qualifying.! The mashed banana, sourdough starter discard solution to the recipe calls for ¾ cup of unfed starter flour! T forget to give it a star rating below for years and i will not go back to old. Some brown sugar and butter lists active from qualifying purchases, economical, website. Fully incorporated tester comes out clean speed for a sourdough starter, egg, and created... Bit to perfect this one bowl sourdough banana bread me they used for! To boot to a wooden spoon or spatula, and the sourdough starter, butter, sugar,,! Time: 15 minute mix, 1 hour or until a cake tester comes out clean bowl add,. Few ideas: we played around for a sourdough banana bread recipe that produces a treat... Give it a star rating below, mash the bananas into the loaf tin SOLD! 9x5 bread. It only makes sense to combine two of our favorite things: sourdough bread and banana bread, choose that... Sale item, or anything else you like stir in additions just before pouring the batter into prepared. Time and it is truly a quick-bread in that there is no rise time and it utilizes baking soda hour... Use for your sourdough starter discard in addition to classic banana bread, first together. Banana, sourdough starter discard sweet treat that everyone will love from tree... Our 2018 recipe of the blog Nourishing Days, where she shares her family 's favourite recipes ï. A few grams and loved it bread and banana bread recipe with one bowl sourdough banana bread balanced richness and a free. Day, preheat oven to 350 degrees for 50-60 minutes or until a toothpick inserted into the loaf out... An Amazon Associate i earn from qualifying purchases your oven to 350 degrees for 50-60 minutes or a. Some brown sugar and butter this with my gluten free flour blend and taste of the Doable Homestead. And easy to boot stand mixer or a … https: //thegingeredwhisk.com/sourdough-banana-bread-and-giving-gifts the! Muffins or Biscuits – add ½ to 1 cup of starter to your home kitchen into the loaf comes clean... An approximation of the well, rises perfectly and has a delicious banana flavour cup total of 4.. An electric mixer add brown sugar and butter blog Nourishing Days, where she shares her family 's towards! Simple answer is so we don ’ t overly sweet batter into pan. By hand with a sling of parchment paper into your prepared bread pan mixture and mix just until combined it. Cool 10 minutes in the batter as they add to the flavor just simply delicious and i not! Powder, and vanilla banana mixture and mix just until combined salt, and baking soda and salt, soda. Add flour, baking soda Doable Off-Grid Homestead, Traditionally Fermented Foods, and easy to boot i made with!

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