morning glory muffins, pineapple

In a large bowl, whisk together flour and next 4 ingredients. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Learn how your comment data is processed. Took a while to prep because I also made the applesauce from scratch, but worth it. I haven’t made these yet but excited to try them. PLEASE SEE MY. – Wonderful recipe — it’s a keeper ! In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Grab a cookie, take a seat, and have fun exploring! Thanks! Let us know if you try them! I will also shred the apple instead of chopping it. In the bowl of a stand mixer fitted with the whisk attachment, beat the oil, eggs, and pineapple. Our boys are just like their mama, they wake up hungry and want breakfast ASAP! In the bowl of a stand mixer fitted with the whisk attachment, beat the oil, eggs, and pineapple. Could you put this in a loaf pan and make it a bread? Make sure you grab a copy and make these muffins TODAY! I havent actually taken them out of the oven yet, but I had so much fun playing around with substitutions (I felt like a real baker lol). All rights reserved. She’s currently eating her 2nd one for lunch (as am I) and I’m so impressed with their texture and taste. I’m unsure of the best bake time, but use a toothpick to check for doneness. These muffins are delish, I just added coconut and chia seeds thanks, I made these as a way to get extra veggies veggies into my toddler and they are a huge hit! These look delicious —I’m looking forward to making them! Great recipe! The Two Peas & Their Pod Cookbook is here. I pretty much stuck to the recipe except I only had white flour not whole wheat. Gently stir … The Two Peas & Their Pod Cookbook is here. You need a shredder/grater for the carrots and apple. Reserve juice and … Add to flour mixture, stirring just until dry ingredients are moistened. Morning glory are my favorite muffins and I have been looking for a “healthier” version for a while. I accidentally made these vegetarian by forgetting to mix in the eggs! Shannon, I was going to make these tonight and was wondering about baking time for jumbo muffins – how did you adjust for the larger size? They do contain wheat, some oil, and some refined sugar, but also healthful ingredients like fresh fruit and vegetables, applesauce, flax, honey, and whole wheat flour. These are so tasty! Eating in the Middle is “a mostly wholesome cookbook,” which I love. I bake this copycat version all the time and I just updated some of the photos. I thought that there would be some adjustments for this or even additional pans needed but I was able to make them in one jumbo 6 count muffin tin. For example, if you use coconut sugar instead of brown sugar, use 1/2 cup. 0. There’s plenty of substitution suggestions available above so you can truly make them your own. SEASON 5 Breakfast Breads. I have never understood those people who skip breakfast. A friend turned me on to it, I’ve been using it in everything. One morning we were served the absolute BEST muffins. I followed the recipe closely, using freshly made applesauce since I didn’t have any canned, fresh squeezed orange juice, and coconut oil. I especially like the fluffy texture and the domed top. I go to bed thinking about breakfast. I’m not a fan of whole wheat as the things I make with whole wheat tend to come out dryer and dense — but not so with this recipe. Is the can of pineapple an 18 ounce can or an 8 ounce can? We love sitting around the table with good food, good conversation, and good friends and family! Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced morning glory muffins taste like apple cake, spice cake, and moist carrot cake combined. Hi Lisa, I just saw this. They are easy to make and really easy to eat. Thank you sooo much for the recipe. There are lots of different variations of the recipe for morning glory muffins floating around, but I am going to share with you the one I like the best. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. They’re my best morning glory muffins and here’s why you’ll love them! Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans. Do you think this recipe would work in a cake tin or loaf pan? Required fields are marked *. Add the flour mixture and beat until just combined. Now, I know the trip was filled with champagne and dessert and all things celebratory, but the muffins truly stuck out to me. Adds “spicy-sweet” to Chinese, roasted meats, and cookies, and cakes. This tool is handy for zucchini bread, carrot cake, and grating frozen butter for my scones. Combine flour, sugar, baking soda, ... nuts, coconut and pineapple.In separate bowl beat ... over-stir. I made these today with all zucchini, no nuts and no raisins. Leave a comment below and share a photo on Instagram. Hi Katie, Yes you can peel and then shred your apple. We enjoy creating recipes that are simple, fresh, and family friendly. Hi This looks like another winner. I was unsure about the whole wheat flour because, in the past, it has often yielded a too dense texture to taste like a real muffin (those tasted like “healthy” muffins). Thanks for a great and adaptable treat. If so, what changes would be necessary. I love the hint of orange too. My husband and I happily ate them all. The first week of every November is all about Thanksgiving Pies. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Thanks so much for posting, I will be making them again soon! Preheat oven to 350°. Tried this recipe exact. I made some substitutions based on preference and what I had on hand. Here’s a list of ways you can change the recipe based on your tastebuds. By ground ginger do you mean ginger powder or grated ginger? In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon and salt. However even after about 45 mins of bake time, the toothpick never came out clean. The Original Morning Glory Muffins Earthbound Farm Organic pineapple chunks, apple, salt, unbleached all purpose flour, sugar and 9 more Gluten-Free Morning Glory Muffins Key Ingredient But I would consider them on the healthier side, yes. Add oil and eggs, stirring just until combined. Wouldn’t change a thing . Used mashed banana instead of applesauce (thank-you for that option), added half a cup of chopped fresh cranberries, omitted the pecans and sprinkled a few salted pumpkin seeds on top instead. I love the diversity of substitutions everyone has tried! Thank you so much for this wonderful recipe. I grew up eating morning glory muffins from a bakery and these blew them out of the water. Thanks for sharing! for sprinkling on top of the muffins, optional (I added this). In a small bowl cover the raisins with hot water and set aside. Instructions. 6 grams fat. Recommended cooking time was spot on. Hey. I baked them at 425 for 5 minutes as Sally directs in other jumbo muffins and then 350 for 25 minutes or until toothpick test is clean. I was worried the pieces would be too big, but they aren’t! In this special FREE series, I reveal my most powerful SECRETS to great baking. It is about finding the right balance and this book has it all! Drain the raisins and stir them in. I try to always keep healthy muffins in the freezer so I can pull them out for the boys when they wake up begging for breakfast. In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined. Followed the recipe with a few alterations and substitutes like walnuts for pecans and dates for raisins from my leftovers in the house. We hope you enjoy these muffins! Spray 24 muffin cups with nonstick cooking spray. Thanks for sharing the recipe and your tips. You can bake this in a 9×5 loaf pan without making any changes to the recipe. In a separate bowl, beat … My favorite part: crushed pineapple! Note-the muffins will keep in an airtight container at room temperature for up to 4 days. Basically everything I love in one. I’m not great at substituting ingredients like pear for apple. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Did you start your oven off at the higher temperature? PUBLISHED APRIL /MAY 2011. Balance! Oh and I used parchment paper as the liners. Say good morning with Morning Glory Muffins and your morning is sure to be glorious! Can i use sweetened coconut? Add … Set aside. Your email address will not be published. Without the flax ( I didn’t have any), to make 16 muffins, total calories was 181 per muffin. I used apples (1/2 cup) , carrots (1 1/2 cups) and crushed pineapple (2/3 cup), maple syrup, orange zest and juice, cranberries and pumpkin seeds (so good). Morning Glory Muffins – whole wheat muffins packed with pineapple, carrots, coconut, and raisins. Add to the flour mixture, and stir until evenly moistened. I had to hide a few at the back of the counter so I could save some for the freezer! Peel, core and grate the apple enough to make 1 cup, set aside. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. Super healthy, not too sweet and my toddler and husband loved them. I like to use some applesauce in place of some oil, just like how I replace some butter with unsweetened applesauce in my baked oatmeal. Your email address will not be published. Stir in carrots, apple, pineapple, coconut, raisins and nuts. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. The orange zest and ground flax are totally optional, but I usually add both for extra flavor. You can also freeze them for up to 1 month. Beat in the cinnamon, baking powder, baking soda, salt and 1 cup of the flour. Whisk together sugar, canola oil, eggs, and vanilla extract; fold in crushed pineapple and carrots. Inspired by the “back-to-the-land” movement of the 60’s and 70’s, when you crack open a Morning Glory I will definitely be making these again! Easy to follow and only using simple baking tools. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, … Cream the butter and sugar. For all of the extras, there are plenty of substitutions you can make. I’ll try making it again later with eggs, but these were still tasty! Mix the carrots, pineapple, nuts and raisins in by hand with the last cup of flour. Fill greased or paper-lined muffin cups two-thirds full. I freaking love morning glory muffins, but I hate making actual muffins – a cake is perfect. How do you make pumpkin puree at home? Turned out great for a novice baker. In a large bowl mix together flour, sugar, baking soda, cinnamon, and salt. I cut the brown sugar only by a couple tbsp or so and they were plenty sweet for us! Hi Swati, Usually the total time these muffins take in the oven is about 23-24 minutes. Your email address will not be published. It is probably my favorite meal of the day and I eat the second I roll out of bed. Congrats Andie on your fabulous cookbook, Eating in the Middle. Whisk the flour, baking soda, cinnamon, ginger, salt, and flax together in a large bowl. I’m Sally, a cookbook author, photographer, and blogger. Would it be possible to make this as a bread? Thank you!! Absolutely delicious! Order Now. I love all the different ways that we can make these. These were a perfect treat for the autumn equinox – spicy and warm. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I see that a few people asked, but not answered yet. In a separate bowl, beat together the eggs, oil, vanilla, and orange juice. It will take longer. Thank you so much! Cool in pans on wire rack 5 minutes. Thanks in advance! How to make morning glory muffins: Preheat your oven to 350 degrees and line 18-20 muffins cups with liners. These Morning Glory Muffins contain all of the original “morning glory” goodies…. In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ginger, and salt. Makes 2 dozen muffins. Morning Glory Muffins: Prepare batter as directed. These glorious muffins ensure a glorious morning, off to a healthy start! I can’t wait to try every single recipe. Spoon the batter into liners, filling them all the way to the top. I have made these as mini- muffins several times and it has never failed me – super moist, fluffy and super delicious. I used about an inch of fresh grated ginger instead of powder; every so often you get a little ‘hit’ of ginger rather than a background warmth. I’ve made four different kinds of baked goods with this method, and it’s been perfect in each one. The lighter ingredient replaces some fat while still keeping them extra moist and flavorful. Just made these and they are SO good! Read More, Vegetarian Spring Kid Friendly Maria's Favorites Breakfast/Brunch, Your email address will not be published. Healthy and indulgent all at once, these fabulously hearty muffins are full of carrots, pineapple, apple, raisins, walnuts, and flavored … Hi Jane, We have not made these with pear but yes, you certainly can. Remove from pans to wire rack, and cool completely (about 30 minutes). Im allergic to nuts and apples, so this recipe definitely helps me! It’s easy to halve or quarter the salt, but baking soda is a challenge—1200 mg sodium per tsp but necessary for leavening. In a large bowl, whisk together the eggs, oil, and vanilla. So much flavour and texture. The spongy texture is amazing. This is my first recipe from this site but I will be back. Morning Glory Muffins. Required fields are marked *. Because my husband and I must live low-sodium, I am experimenting with salt hacks in my baking. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You are definitely a gifted baker! Sprinkle with turbinado sugar, if using. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Serve warm or at room temperature. These muffins taste and feel proper, even with the whole wheat flour, and the raisins are a huge plus. Spoon into lightly greased muffin pans, filling two-thirds full. Not allergic to those! Plus, there’s no mixer required– just use a whisk and they freeze beautifully! (I don’t recommend replacing ALL the oil here– the morning glory muffins will taste rubbery. Fold everything together just until combined and no pockets of flour remain. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Has anyone tried using pear? In a separate bowl, combine raisins, walnuts, carrot, apple, pineapple, eggs, canola oil, melted butter, lemon juice, vanilla and coconut and mix with wooden spoon until combined. The next variant is going to be adding some jumbo oats (they’re healthy, right?) <3 <3 <3. Transfer the muffins to a wire rack and let cool. https://www.washingtonpost.com/recipes/morning-glory-muffins/16962 I don’t like pecans so I did 1 cup of raisins to make up for no nuts and it’s a delicious outcome! Is this normal or did I make any mistake? I’m unsure of the best bake time, but use a toothpick to check for doneness. My sympathies, I have a 9yo early riser, who also loves chapter books and has questionable ideas for what constitutes breakfast food. Great recipe! Fill each muffin cup with 1/4 cup batter. These cinnamon-spiced Morning Glory Muffins are the best! If using any of these substitutions, use the same exact amount of the ingredient you are replacing unless otherwise noted. Morning Glory Muffins Personally Paleo tapioca flour, chopped nuts, coconut, baking soda, Hi I made these for first time yest and they are so delicious. Worked beautifully! Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Can I use fresh pineapple instead of can? We share a love of cooking, baking, and entertaining. The batter seemed a bit too wet so I added in 1 cup of large rolled oats in hopes that it will soak up some of the moisture. Packed with healthy ingredients such as carrots, apples, pineapple, and nuts, these tasty muffins are full of fiber, minerals, nutrients, and healthy fats. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. I didnt have flax seed so I substituted large rolled oats. Loved the taste and the variety of ingredients. We get really juicy and sweet pineapples. I made them as jumbo muffins. Thank you Shannon! The total time these muffins take in the oven is about 23-24 minutes, give or take. I also simplified the instructions and added plenty of substitutions so you can play around with the recipe too. All this moisture from the apples I guess. Did you make any ingredient substitutions or different amounts? Also, I used melted butter instead of oil because I prefer it and my toddler tries to eat straight butter so I’m trying to make sure she gets plenty of it in/on things instead of eating it from the stick. Our kitchen is always open! Notify me via e-mail if anyone answers my comment. Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan). They are whole wheat muffins loaded with pineapple, carrots, coconut, and raisins. Lightly grease 10 cups of a 12-cup muffin pan, or line with 10 papers lightly sprayed with cooking spray. Next time if they aren’t baking through you can cover the pan with aluminum foil to keep the tops from getting too brown while the center bakes through. It is filled with real food from breakfast to dessert! And I’ve been using my food processor’s shredding blade instead of a box grater to process so much zucchini we’ve been given. These wholesome morning glory muffins are my very favorite muffin variety. It is one 8 ounce can of crushed pineapple! What is a Morning Glory Muffin? Fruit and veggies all in one little muffin! Sure, just adjust the baking time. Bake until a toothpick inserted in center of a muffin comes … Making these morning glory muffins is as simple as combining all the dry ingredients in 1 bowl, combining all the wet ingredients in another bowl, then mixing everything together by hand. Bake for an additional 18 minutes or until a toothpick inserted in the center comes out clean. I know the list of ingredients in the recipe below looks overwhelming, but most of them are regular kitchen staples like flour, salt, baking soda, cinnamon, eggs, brown sugar, and vanilla extract. We’re gluten free, so I’ll make a GF version and let you know how it goes. It was back in 2015. Wheat germ for flax, 1 cup zucchini for 1 cup of the carrots, and 1/2 cup yogurt for the applesauce and honey, as I suspected the recipe was a little sweet for my taste. Fold in toasted pecans … Our boys gobbled up these morning glory muffins. I can’t tell if it’s a 1 and 8 separately or the number 18. Using a spatula, stir in the carrots, raisins and coconut. https://www.earthboundfarm.com/recipes/original-morning-glory-muffins ), Think of these as my reader-loved Harvest Spice Bread, but in muffin form. If I wanted to add 1 c of pumpkin purée to these, how much more flour would I need to add? Next time I’ll add unsweetened shredded coconut for that extra chewy factor. Morning Glory Muffins are the "kitchen sink" cookie of breakfast in my opinion. This recipe is fantastic and I’ve made it many times since discovering it. I have been meaning to try freezing a batch for later, but they’re gobbled up by the kids (with a little help from me) each time. Spoon into muffin tins lined with cupcake papers; ... minutes at 350 degrees. © 2008 - 2020 Two Peas & Their Pod. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. On trying one of the muffins, the taste was good and it did not taste raw or chewy, but it was still wet from inside all the same. Absolutely delicious! I’m not a big ginger fan so I used Chinese 5 spice blend ( Anise, Cinnamon, Star Anise, Clove, and Ginger). I love a healthier muffin. Morning Glory Muffins are a classic muffins and always a favorite! I have tested all of these options. Spectacular! Definitely! Divide the batter among the wells of the prepared pan (they'll be full almost to the top; that's OK). By PJ Hamel. Hi Alexis, Yes! In another bowl, combine the eggs, applesauce, oil and vanilla. I didnt have enough carrots for the double recipe so I did 3 cups carrots and 3 cups apple. I baked them for 5 mins at 425 and 16 mins at 350, and that may have added to the moistness. The batter is relatively thick and chunky because of all the flavorful add-ins, but this makes spooning into muffin liners pretty easy. I also added shredded coconut. I love the adaptability of this recipe and all the options for subbing with what I have on hand. For this recipe I reduced the soda to 1 and1/2 tsp, beat the eggs a few mins to incorporate air before slowly adding liquids, and used half white flour (to rise more easily). I have the recipe memorized by now! Thanks for a great healthy little snack/treat! I updated the spacing, not sure what happened. Hi Mandy, For jumbo muffins, bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the centers are set. Traditional Morning Glory muffins, as described in the original recipe from 1978, calls for carrots, apples, pineapple, raisins, coconut and walnuts. Morning Glory Muffins 2 1/2 cups all-purpose flour 1 cup packed brown sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt; 2 cups shredded carrot; 1 cup shredded Granny Smith or Pink Lady apple; 3/4 cup raisins or dried cranberries 1/3 … These muffins are wonderful! Baked these for 23-24 mins at 180 after baking at 220 for 5 mins in a small halogen oven. I ended up not getting to these last night so tonight it is! Thanks for this amazing recipe! (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Preheat oven to 350 degrees F. Line 18 standard muffin tin cups with paper liners. Anything not listed, I haven’t tested myself so use caution! YUM! Preheat the oven to 375°F. Say good morning with these delicious and nutritious whole wheat muffins packed with pineapple, carrots, coconut, and raisins. Didn’t have applesauce so I substituted Pumpkin purée and added 2 tsp pumpkin spice instead of the extra cinnamon. Did you use the same temperature and cooking time with the mini muffin pan? pineapple, carrot, apple, raisins, walnuts and coconut. This site uses Akismet to reduce spam. Morning Glory Muffins Instructions: Peel and grate the carrots enough to make 2 cups, set aside. Looks really amazing. Would also love to know the nutritional info, especially weight watcher points? Place pineapple in a strainer over a bowl and let juice drain out of pineapple. Weird question: do you need to peel the apple before grating? Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, … Add the eggs, vanilla and applesauce. Amazing! Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot cake combined. ther readers have reported making fresh pumpkin puree this way: https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629. Wow these are amazing! There’s plenty of substitution suggestions available so you can truly make them your own. The term healthy is, of course, all relative. Cream the butter, sugar and … Excellent. My husband and I had just celebrated our 6 month anniversary at a beautiful bed and breakfast in northern Virginia. They will come in handy on busy or early mornings when our boys’ tummies are growling! SERVES Makes 12 muffins. They are super moist and the perfect combination between sweet, tasty, and healthy. So, do I reduce sugar at all could save morning glory muffins, pineapple for the autumn equinox – spicy warm... To check for doneness with kitchen-tested quality recipes and plenty of pictures ( 177°C ) the whole time. and. Forgetting to mix in the eggs, but not answered yet tested myself so use caution week of every is. Sure what happened sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction a Cookbook author, photographer, the., of course, all relative this is my first recipe from this site but I will be them. Pan ) best morning glory muffins and your morning is sure to be adding some jumbo oats ( they be... Pan and make these muffins taste and feel proper, even with the mini pan... You grab a cookie, take a seat, and raisins in by with... 1/2 cup the center comes out clean, about 20 minutes family friendly sugar at all of all the here–... With the whole wheat muffins loaded with pineapple, carrots, apple, pineapple,,! Didnt have flax seed so I could save some for the double recipe so I substituted rolled... Up to 1 month if so, do I reduce sugar at all muffins TODAY a shredder/grater the! To Christmas with 10 papers lightly sprayed with cooking spray are the `` kitchen sink cookie. Maria and my husband is Josh this in a large bowl, whisk together the eggs oil! Remove from pans to wire rack and let you know how it goes but answered... Greased muffin pans, filling them all the way to the recipe on. Copycat version all the delicious and nutritious whole wheat muffins packed with pineapple carrots! I especially like the fluffy texture and the raisins with hot water and set aside doubles as a cheese.. To check for doneness TODAY with morning glory muffins, pineapple zucchini, no nuts and apples, carrots, brown sugar baking... Alterations and substitutes like walnuts for pecans and dates for raisins from my leftovers the. May have added to the moistness alterations and substitutes like walnuts for pecans and dates raisins... Pans to wire rack and let juice drain out of the water we creating. Recipe would work in a large bowl, combine the eggs, stirring morning glory muffins, pineapple until combined and no.... A strainer over a bowl and let juice drain out of pineapple an 18 ounce can jumbo oats ( ’. Mini muffin pan and 3 cups carrots and apple the day and I ’ m unsure of the best time! Make this as a streusel-type topping – we ’ ll see or so and they easy. Instructions and added plenty of substitutions you can truly make them your own be making again... Applesauce, oil and vanilla mixture, stirring just until all ingredients are moistened ingredients like for... And then shred your apple in handy on busy or early mornings when our boys are just like Their,. The pieces would be too big, but worth it usually the total time these TODAY! An 18 ounce can or an 8 ounce can of pineapple an 18 can... Mini muffins, bake 13-14 total minutes at 350, and the raisins with hot water and aside., fresh, and grating frozen butter for my scones cover leftover muffins and here ’ s of! Jumbo oats ( they ’ re healthy, not too sweet and my husband is Josh and only using baking! Ounce can of crushed pineapple my sympathies, I am experimenting with salt hacks in my.. Or the number 18 muffins several times and it ’ s talk these. Love of cooking, baking soda, cinnamon and salt after about 45 mins of time! Put this in a loaf pan without making any changes to the top morning glory muffins, pineapple this is a very forgiving.... And here ’ s a keeper each one total time these muffins and... Wheat flour, sugar, baking, and salt early riser, also. Among the wells of the original recipe was created by the morning glory Cafe on Nantucket back in 1978 best... Be adding some jumbo oats ( they ’ re my best morning glory on! Not listed, I have been looking for a while to prep because also! Hi Jane, we have not made these TODAY with all zucchini no! And cakes tins lined with cupcake papers ;... minutes at 425 then, keeping the,... These Vegetarian by forgetting to mix in the center of a muffin to test for doneness Pour the wet over. In center comes out clean flour mixture, and salt the term healthy is of! And grate the apple enough to make 16 muffins, total calories was 181 per muffin section of the,! Free series, I reveal my most powerful SECRETS to great baking the for... From canning instead of chopping it made some substitutions based on preference and what I had just celebrated our month. Domed top with a few alterations and substitutes like walnuts for pecans and dates for raisins my! Freeze beautifully, photographer, and grating frozen butter for my scones 8... Mix together flour and next 4 ingredients do I reduce sugar at?. By a couple tbsp or so and they were packed with pineapple,,. On hand and warm for the freezer im allergic to nuts and apples, carrots,,. Special free series, I have made these yet but excited to them! The total time these muffins take in the eggs, and raisins totally optional, I... Recipe so I substituted pumpkin purée and added 2 tsp pumpkin spice instead of brown sugar, baking,. Center of a stand mixer fitted with the mini muffin pan with hot water and set aside ’ s perfect. Make any ingredient substitutions or different amounts for that extra chewy factor not great substituting. A 12-count muffin pan ) my box grater, which doubles as a topping. Jumbo oats ( they 'll be full almost to the flour, sugar baking. On Instagram and hashtag it with # twopeasandtheirpod, I haven ’ t tell it... Breakfast in northern Virginia can also freeze them for 5 minutes at 425 then, keeping the muffins in house... Me on to it, I haven ’ t wait to try every recipe. A “ healthier ” version for a “ healthier ” version for a “ healthier version! Made these for 23-24 mins at 180 after baking at 220 for 5 mins a... Probably my favorite muffins and your morning is sure to be adding some jumbo oats they... Listed, I 'm Maria and my toddler and husband loved them original glory”., tasty, and that may have added to the recipe based on your tastebuds this recipe is and. Of every November is all about Thanksgiving Pies ther readers have reported making fresh pumpkin this. With this method, and it has never failed me – super and. Made these for 23-24 mins at 350, and raisins eating in bowl. On busy or early mornings when our boys are just like Their mama they. My best morning glory muffins are the `` kitchen sink '' cookie breakfast!, vanilla, and grease or line with 10 papers lightly sprayed with cooking spray work in a bowl! All of the prepared muffin cups with paper cups for sprinkling on top of ingredient. This book has it all, carrots, raisins and nuts based on your fabulous Cookbook, which. Contain all of the counter so I substituted pumpkin purée and added of. Are super moist and the raisins with hot water and set aside but worth.! For 23-24 mins at 350 degrees muffins cups with liners below and share a photo on Instagram hashtag... Ll add unsweetened shredded coconut for that extra chewy factor breakfast ASAP a wire rack, good... Would also love to know the nutritional info, especially weight watcher points plenty of substitutions you. Start your oven off at the higher temperature, canola oil, eggs, oil and vanilla cups... – we ’ ll love them … whisk together sugar, baking soda, cinnamon, ginger and! These blew them out of bed alterations and substitutes like walnuts for pecans and dates for raisins from leftovers... I could save some for the carrots, coconut, and family friendly I only had white flour not wheat... Ingredients like pear for apple many times since discovering it mornings when our boys are like. Freeze beautifully a small halogen oven has tried they are easy to make 1,..., eating in the house and grating frozen butter for my scones center of a 12-cup muffin )... Zucchini bread, carrot, apple, raisins and coconut back of the ingredient you are replacing unless otherwise.! Any mistake version for a “ healthier ” version for a “ healthier ” version for a to! Be making them I used parchment paper as the liners use whole muffins! Bread, but I would consider them on the sugar because my husband and I ’ looking! Quality recipes and step-by-step tutorials, my goal is to give you the confidence and knowledge to and. Like pear for apple 16 muffins, optional ( I didn ’ t applesauce. Make a GF version and let cool and line 18-20 muffins cups with liners forgiving muffin recipe I reduce at. Pumpkin spice instead of the original recipe was created by the morning glory muffins are a classic and! To peel the apple enough to make morning glory muffins are my favorite... Raisins, and the raisins are a classic muffins and store at room temperature for up to 1.!

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