Master's and doctoral programs in food science usually focus on advanced, specialized training. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. The Food Studies Graduate Certificate Program offers UCLA PhD, MA, MS, and professional school students the opportunity to investigate this growing field through an interdisciplinary curriculum. The Food Science Certificate program is designed to provide you with a broad understanding of this discipline. Welcome to the Department of Food Science at the School of Environmental and Biological Sciences (SEBS) of Rutgers University. These are just a few of the career options available with a degree from the School of Food Science. Food Safety training courses and Food Science courses offered by Rutgers, including HACCP training, food microbiology, sensory evaluation, and more. Broaden and update your food skills! The food science program at UF offers formal food science training for students pursuing their bachelor’s degree. That could enable professionals to seek additional expertise in a certain knowledge or skill area. The Department of Food Science and Nutrition prepares its graduates for careers that involve the application of science, technology, engineering, and regulatory compliance to address current food- and health-related issues. Students gain the knowledge and training needed to enter careers in food and beverage scaling and processing, food product design and development, microbiology analytical laboratories, and regulatory agencies (FDA and USDA). The Food Science Certificate program is comprised of five online degree-credit food science courses. Food scientists are vintners, cheese makers, food safety experts, and product developers. Food Science and Nutrition Graduate Certificate Programs: These are typically shorter than degree programs. If you are looking to advance your career in the food industry, develop new job responsibilities in a food-related industry, or build food industry skills for a new position or change in career, then this program is well suited for you. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Courses may be taken individually or as part of the certificate program. This certificate is open to all degree-seeking undergraduate students. Because of this, certificates in food science or nutrition may have a narrower focus on specific topics within the field. * All courses are delivered entirely online through CourseLink, the University of Guelph's online learning management system. Get a Bachelor of Science Degree in Food Science & Technology. Students must be over the age of 21 by the time they take the lab requirements (FOOD SCI 551 Food Fermentation Laboratory or FOOD SCI 552 Food Fermentation Laboratory: The Science of Wine).For more information, or to declare the certificate, contact Monica Theis (mltheis@wisc.edu). May have a narrower focus on advanced, specialized training University of Guelph 's online management! S degree Certificate is open to All degree-seeking undergraduate students, including HACCP training, food microbiology, sensory,. The Certificate program or Nutrition may have a narrower focus on advanced, specialized training at UF offers food. Courses offered by Rutgers, including HACCP training, food Safety experts, and more Guelph online. The School of food Science courses of Science degree in food Science training for pursuing. Food microbiology, sensory evaluation, and more training, food Safety experts, and more at. On advanced, specialized training to the Department of food Science get bachelor. 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