This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. See more ideas about dessert recipes, delicious desserts, food. Set aside. Easy as pie! 1 store-bought pie crust, uncooked. 12 Baking Tips to Avoid Pecan Pie Problems; Best Pecan Pie Recipe; Pecan Pie Baking FAQs; #UltimatePecanPie. See more ideas about bourbon pecan pie, pecan pie, pecan. What's the best bourbon that I can use in a pecan pie / whipped cream AND is good enough to make a drink with, specifically a "bourbon smash" w berries. This is a very common and popular dessert that has bourbon as one of its main ingredients and the name says it so. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Start your Texas Pecan Pie by preheating your oven to 350 degrees F. Mix the corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. ½ cup water. Roll dough disk into a 14-inch circle on a lightly floured surface. I'm looking for something on the "sweet / smooth" side that won't break the bank. Preheat oven to 425°F. Arrange the pecans in the pie shell, top side up. Prepare the Crust: Preheat oven to 350°F. Watery Filling. Recipe by Faith Alice Sleeper of Crunkcakes. If making homemade pie crust, prepare the dough and chill in the refrigerator while you make the filling. save. Slowly add liquid to the flour mixture, forming dough. If the recipe requires very little bourbon use a little bit more water so you can balance the texture and have the same moisture as needed. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small peas.In a Pyrex measuring cup, combine vinegar and egg, and add water to make ¹⁄³ cup liquid. share. In a food processor, pulse the flour with the sugar and salt. HOW TO FIX 10 COMMON PECAN PIE PROBLEMS 1. Transfer to a bowl and stir in the ice water. Whisk the eggs in a medium bowl. Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange zest, kosher salt, and of course, pecan halves (unchopped). The alcohol will evaporate as the pie bakes so all that's left is the deliciously flakey low-carb crust, filled with rich and intense rum and vanilla flavoured pecan … Place It Back In The Oven. Whiskey Pecan Pie with Quick-Candied Pecans. Add cold butter, and pulse until mixture is crumbly, about 20 pulses. To begin, first line a 9-inch pie pan with your pie crust and place it on a sheet pan. Feel free to use whatever you prefer! Substitute for bourbon in pecan pie. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … It is pie season, y’all!! Instructions. DIRECTIONS. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Use an oven thermometer to … In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. INGREDIENTS. Preheat the oven to 350°. Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. Pulse flour, salt, and sugar in a food processor until combined. Gently Stir in the pecans and pour into the pie … If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. ½ cup granulated sugar Any suggestions greatly appreciated! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Don't worry, this pie is kid-friendly too. Pecans: We like to use toasted pecans because it really brings out their nutty flavor. I used rum in this low-carb pecan pie filling although swap it with bourbon for a Southern kick, or whiskey. This delicious pie only takes 15 minutes to prep using a store bought pie crust! I … Both are delicious, but if you have the time a homemade one will push this decadent pie over the edge! In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. There is nothing quite like Bourbon Pecan Pie to push me back into that Southern twang. Add the butter and pulse until the mixture resembles coarse meal. 17 comments. This Bourbon Pecan Pie is creamy, rich and nutty! My vodka all butter pie crust adds the perfect flaky, buttery base for the pecan pie of your dreams! This dessert is used for holiday dinners. Aug 27, 2020 - Explore Carol Chit's board "Bourbon pecan pie" on Pinterest. Preheat oven to 350˚F. Add the melted butter, brown sugar, corn syrup, molasses, vanilla, bourbon or rum (if using), and salt, whisking until smooth. 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