https://www.bonappeteach.com/grilled-spiralized-brats-with-sauerkraut https://anaffairfromtheheart.com/grilled-polish-sausage-sauerkraut Heat the oil and saute the onions until soft and translucent. (If sauerkraut seems too wet, boil rapidly for a few minutes. Sauerkraut is a finely shredded sour cabbage that is often served as an accompaniment to German bratwurst sausages and pork dishes. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! https://www.yummly.com/recipes/bratwurst-with-sauerkraut-and-beer Step 2: Give the Brats a Bath. Season lightly with pepper. https://www.ottogrills.com/recipe/oktoberfest-german-bratwurst-and-sauerkraut Let the grill preheat for 20 minutes or so until the fire is medium-hot. Hubby’s Grilled Bratwurst and Sauerkraut Sandwiches 1 med onion, cut into slivers pack bratwurst, we used a 330 g or 7 small pack 1 pack of German style sauerkraut, drained 3 tsp brown Bavarian or German mustard 2 tbsp horseradish oil baguettes. Though it can be enjoyed straight out of the jar or can, it can also be grilled with other ingredients to enhance its natural flavors and add bold taste to your plate. Cover and cook until warmed through, about 10 minutes. https://www.simplyrecipes.com/recipes/grilled_polish_sausage Place sauerkraut on top of sausages and pour in broth. https://www.food.com/recipe/bratwurst-and-sauerkraut-skillet-425348 Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Simmer on low heat for 10-15 minutes. Brats are a popular and beloved German sausage link stuffed with a mixture of pork, veal, and seasonings. Here’s how to clean your grill like a pro. 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