It is best to make it just before serving. In a large bowl, beat the eggs until they are thick and lemon colored. Fast and easy. {And there’s a cooked eggnog option, too!}. Scoop 3/4 cup of the heated milk and pour it slowly into the eggs, whisking constantly. Tastes just like the real thing! This was a nice eggnog, but we didn’t particularly enjoy the lemon flavour past the first couple of sips. This homemade eggnog recipe is easy to make, and you need just 8 ingredients. If the cooked eggnog thickens too much, you can add milk (plus a bit more sugar and nutmeg) to get it to the consistency you like. Homemade Eggnog. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer. This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. I'm the recipe developer and food photographer behind all these easy healthy recipes! Easy Pancakes Recipe. Remove the saucepan from the heat, then pour the custard through the sieve into the bowl. This a traditional Puerto Rican eggnog. I was originally working on this story about 2 weeks ago and while typing, thought…maybe I should check and see how people deal with the raw eggs in eggnog? 2. Try making cheesecake, cinnamon rolls, bread, pancakes, muffins or even coffee cake or pumpkin pie. As I mentioned the eggnog glaze on top is optional. Make sure to use a timer. DIRECTIONS. Be sure to read all of the notes to make this eggnog exactly how you like it! Continue beating while gradually adding the sugar and salt. Hi! Keep uploading. Heat the milk and cream in a saucepan over  medium heat until it is about 115-120 degrees F. In another bowl, use a hand mixer to beat together the eggs for 1-2 minutes or until they are lemon in color. Put the sugar in a saucepan with 75ml water. Add comma separated list of ingredients to exclude from recipe. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top. Delicious eggnog! I was really never a fan of eggnog... until a friend gave me this proven recipe. It was more of a lesson than I thought I would learn. Made this New Years Day – It was delicious. Very yummy creamy tropical coconut eggnog made with spices and white rum. Read more... Christmas, Drink Recipes, Holiday Recipes. Thanks so much!!! Thanks! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. 9 Easy Spiked Eggnog Recipes To Make Now By Jahla Seppanen November 29, 2020 We’re well into the holiday season, and that means that there will be … Use premium vanilla ice cream to keep it chilled in the punch bowl. This recipe includes an eggless version too. Stir often until mixture … Trust me. Easy Fall Recipes & Comfort Food eggnog recipes cocktail recipes adult beverage holiday cocktail recipes spiked eggnog party drink party cocktail dairy free eggnog christmas cocktails new years eve cocktails fall drinks. I made the cooked version. Adjust the sugar to your liking. But I want to share recipes that are safe for you. Cook Time: 45 minutes. Our easy eggnog recipe shows you how to make this traditional Christmas drink in just a few simple steps. Here is a simple recipe for you that my family has used for years! Only about 1-2 minutes. Easy Eggnog in the Blender There are a couple different ways to make thick, creamy eggnog – one is to cook the milk and other ingredients until they thicken. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth. Thanks for the eggnog recipe. I would leave it out next time I make it. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. But I did away with those raw egg whites. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Make the eggnog recipe with pasteurized eggs. Learn how to make your own perfect eggnog. It doesn’t contain alcohol (if you’d like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe … Need another festive cocktail recipe? Tired of the boring and blah tasting store-bought eggnog? I’ve never tried eggnog before, crazy right? I been wanting to make eggnog for years now. Pour quart of eggnog inside. Very good. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. He thought it was amazingly delicious and fell in love with me all over again with just one taste. Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. Want your eggnog creamier? It is creamy – just the right amount of sweetness – easy and without waste. Separate the eggs. I whipped it up in under 5 minutes, poured a glass for Matt {the official taste tester}. Makes 16 servings. It was even featured in the movie Christmas Vacation. But in general, you can often replace milk with eggnog in baked goods. This looks so good! A delightful way to liven up your hot chocolate. This easy Amish recipe is versatile. 7 eggnog ingredients that I already had in my refrigerator and pantry? This is my holiday version of a white Russian. If you love eggnog, try Eggnog Cream Cake! Hi Julie, Thank you for publishing the dish for homemade eggnog. Enjoy! I used whole milk and half/ half (because that’s what I had) Thanks for sharing your recipe. I just made this recipe, and the flavor is good, but it’s not thick at all. Only about 1-2 minutes. This recipe takes just a little more time but has only 6 ingredients. It only takes a few minutes to whip up this pancake batter by hand.. If you normally add alcohol to you egg nog add it before drinking and it will be safe. And remember, a little nutmeg goes a long way. Increase the nutmeg a little (I didn’t measure it). I am anxious to give this recipe a try. These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy! But the recipe itself? And to make up for the loss of body to the drink, I whipped some cream until softly firm and then whisked it into the eggnog. Although this heating process kills any salmonella that might be present, the FDA and USDA still recommend cooking your eggnog. Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. The ingredients are probably in your pantry right now! We’ve also found you can reduce the sugar slightly since eggnog is already sweetened. Any brand of liquor is fine; put your spin on it with your favorites. Are you ready for the easiest eggnog recipe you’ll ever make? (And sometimes gets selfishly hidden in the fridge by the hostess.) For a cooked eggnog, follow these instructions {the only ingredient you will not use is the lemon juice}: Heat the milk and cream in a saucepan over  medium heat until it is about 115-120 degrees F. In another bowl, use a hand mixer to beat together the eggs for 1-2 minutes or until they are lemon in color. The homemade eggnog is totally safe for you to drink when it is cooked. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top. Making eggnog without cream makes it easy … This is a pretty versatile recipe - you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes. Add comma separated list of ingredients to include in recipe. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. It’s a creamy and delicious cocktail that’s perfect for the holiday season! I am looking forward to trying you’re recipe. I did the raw egg and it was fantastic. Now pour the egg/milk mixture slowly into the heated milk, whisking constantly. If the cooked eggnog thickens too much, you can add milk (plus a bit more sugar and nutmeg) to get it to the consistency you like. Will not be using 10.25 kg of milk as per the metric list of ingredients though. Trinidad's traditional Christmas drink. Add the sugar, nutmeg, lemon juice, salt, milk and cream. It’s one of Matt’s favorite holiday traditions, yet I had never made it for him because, well….it wasn’t one of my holiday traditions. Just blend, chill, and serve! Would the night be complete without egg nog? Next time I will try pure maple syrup instead of sugar and add a teaspoon of vanilla. This homemade eggnog recipe is easy to make, and you need just 8 ingredients. Use this easy low carb eggnog recipe to enjoy the holiday drink on the keto diet! (maybe by… Read more », Thanks for not being a wuss – HROSE2. Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and … Add the sugar, nutmeg, lemon juice, salt, milk and cream. Typical eggnog is packed with sugar! This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). 5 days ago. Our triple-tested homemade eggnog recipe couldn’t be easier. If you’re not confident making custard from scratch, try using a can of condensed milk as a sweet thickener – it adds a delicious richness to the finished drink. But making eggnog can be a bit daunting. So I’ll share with you a quick 5-minute version that you can make using raw, pasteurized eggs….and then I’ll tell you how to make cooked homemade eggnog for the ultimate in food safety. Where did you get that gorgeous glass pitcher? To a saucepan, add milk, nutmeg and cinnamon and heat over LOW to … When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled! For this eggnog cookie recipe I use eggnog both in the cookie dough and in the glaze. This rich and creamy drink was especially designed for cold Christmas nights. (If you use vodka, please don't tell me!) Sprinkle with ground cinnamon or nutmeg and serve. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. 1 package family … With the motor running, gradually add the hot … Step 2 In a blender, blend the eggs on low speed for 1 minute. As I was planning my editorial calendar for the holiday season, I knew homemade eggnog had to be top on the to-make list. The eggs in this recipe are cooked. You can also use peppermint sticks as a garnish. Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! Add the eggs and maple syrup to a high-powered blender, like my favorite Vitamix, and blend for exactly 4 minutes. Bravo and thank you! This spiked eggnog can be easily adapted to a kid-friendly version for your whole family. The batch he’d make for the holiday house parties our family attended always had a nice amount of whiskey added and all of us kids would get what wqould amount to a teaspoonful of it in a shot glass no less…lol…as a toast with the adults at the party just before… Read more ». Ingredients 4 large eggs - the freshest you can find 3/4 cup granulated sugar - (or superfine sugar) 1/2 tsp dried nutmeg 1/4 tsp ground cinnamon 3 oz cognac - (about 1/3 cup + 1 Tbsp) … Gradually add 4 tbsp sugar and continue to beat until the mixture is thick and creamy. Thank you for posting the recipe for homemade eggnog. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe: The Home Edit's Easy Gingerbread Brownies with Eggnog Frosting. https://www.thespruceeats.com/classic-and-modern-eggnog-recipes-759878 Separate the egg into two bowls. I reduced the sugar to 1/4 c and increased the nutmeg. I flipped open my tattered, well-loved cookbook, looked up how to make eggnog and found an old traditional eggnog recipe. I don’t know if it would have been better with fresh eggs, but it was wonderful even with the egg product. Easy eggnog recipe without raw eggs. Fancy making eggnog at home? The cooked version will thicken as it cools, so I recommend drinking the eggnog sooner rather than later. Although Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients. In a medium to large saucepan, heat milk, cream, nutmeg, cloves and salt over medium heat until … The eggnog will be well put to use. Which brings us to the cooked eggnog recipe option. You MUST make it about 10 days in advance to mellow the flavors. In a large bowl, whisk the egg yolks until they lighten in colour. Filed Under: Christmas, Cookies, Recipes Tagged With: dessert, desserts, Easy Cake Mix Eggnog Cookies Recipe, holidays, snacks About Kelly Kelly is a wife, mom of 5 (2 are furry), camera bug, tech lover, gadget grabber, travel enthusiast, music aficionado and TV junkie. It’s officially eggnog season. I used Conagra liquid egg product with whole eggs (because it was the only pasteurized eggs I could find). Wait about four hours until fully melted. Anyway, here were the adjustments the second time: Increased the amount of egg ever so slightly Increased the sugar to just over 1/2 cup. Everybody from the great-grandparents to fraternity brothers have loved this one. I made it twice. Should I add another egg, or does this thicken when it’s refrigerated? Love your recipes. Typical eggnog is packed with sugar! Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product. You’ll love this. And I made a few minor adjustments the second time that made it wonderful. Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back … This is called "tempering" the eggs. Try this easy recipe. Why buy eggnog when you can make homemade eggnog in under 5 minutes? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Now pour the egg/milk mixture slowly into the heated milk, whisking constantly. A great traditional eggnog with brandy and dark rum. Amaretto-spiked eggnog, perfect pick-me-up for the holiday season! This was a quick recipe, too. 2. Brand newbie to your blog and am already in love with your custard recipe. Put the sugar in a saucepan with 75ml water. After a quick look at FoodSafety.gov, I knew I needed to rethink the completely raw eggs going in this special, creamy drink. In a separate large bowl, use an electric mixer to beat together the eggs, yolks, sugar, and salt for 5 … Stir in the milk and vanilla extract. I haven’t tried your eggnog recipe yet, but I will. This is my mother's egg-free recipe which has an ice cream twist. My easy eggnog cake recipe is rich, creamy, and the definition of holiday dessert decadence! Prep Time: 15 minutes. Put the eggs into a large bowl. Beat until sugar is dissolved. This classic Christmas tipple takes just 25 mins to make at home. Unfortunately, I’ll have to settle and take advantage of the delicious drink now. We're also sharing some other recipes to keep the holiday spirit going all weekend long.. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. The cinnamon and nutmeg add an extra layer of holiday flavour to this already bursting with flavour eggnog cake. Not for anyone watching cholesterol! This is a sugar-free version of a Christmas favorite. In a large mixing bowl, beat egg yolks until lighter in color. You either love or hate the flavor and have a strong opinion about it. This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. Made the raw egg version, used whole milk and heavy cream. It’s officially eggnog season. If you're seeking a very traditional eggnog recipe, this is the one … The pancakes taste like eggnog without being overly sweet. Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color. Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. Sweeten and season to your liking. Add the milk, heavy cream, brandy, bourbon, and nutmeg. Making this now with non-factory uncooked and unpasteurized eggs. If I had one like it I’d put it on display up high and only use it to entertain with, not for every day to minimize the chance of breaking it. Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito. No problem. I know that there will be some of you who say “Heck with it…I’m making it with raw eggs.”  And I know there are some of you who will shout from the rooftops that you should NOT be drinking homemade eggnog that has not been cooked. I love eggnog, but I have always bought it at the grocery store. Cheers! This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Supposedly a recipe from George Washington, I have used this recipe for five annual New Year's parties. Wish you had eggnog throughout the year? And that my friends….is all I have learned about eggnog in the past few weeks. But I did away with those raw egg whites. Beat at high speed or whisk until fluffy. Add sugar in 3 batches, beating after each addition, until fluffy. But obviously, the cooking takes … For this eggnog cookie recipe I use eggnog both in the cookie dough and in the glaze. This looks great, I will have to finally try making some! But making eggnog can be a bit daunting. So, kick up your feet and enjoy! Blend for an additional 10 seconds just to combine. Don’t ask me how I know. Would love your thoughts, please comment. Great recipe. If you want to go old-school, it takes days, a gajillion separated eggs, and a lot of whisking. It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. This recipe includes an eggless version too. Tips for Making Easy Eggnog. My family loves it and we will probably keep a little in the frig year round. christmas morning, cooked eggnog, easy eggnog recipe, how to make eggnog. You'll never buy store-bought eggnog again! It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff! Uncle Dave’s Nog. This family tradition involved even the kids at New Year's Eve. These cookies truly have the perfect amount of eggnog flavor. If you have a home espresso machine, this is a great holiday coffee treat. Because of raw eggs why old generations put whiskey in recipe it esscentually cooks the raw eggs to make it more safe to drink. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. Make this Easy Homemade Eggnog Recipe Without Cream up ahead of time and serve to guests with your homemade Christmas cookies. All you need is 5 minutes. The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect. At 8.6 lbs. By: JULIE CLARK Published: November 21, 2016, Why buy eggnog when you can make homemade eggnog in under 5 minutes? I prefer Bourbon, but any whiskey, rum, brandy could be substituted. And to make up for the loss of body to the drink, I whipped some cream until softly firm and then whisked it into the eggnog. To a high-speed blender, add 3 cups (710 ml) dairy-free milk (as recipe is written, adjust amounts as needed if adjusting serving size), coconut milk, maple syrup (starting with the lesser … So you just picked up a carton of eggnog at the grocery store, and you’re wondering how you can booze it up holiday style, in a way that will pair properly with the flavor and texture of the 'nog itself.It’s not an easy question, but our friends at Bottle s Fine Wine, a fine wine, craft beer, and liquor shop in Providence, Rhode Island, have an excellent a nswer. Yes! Serving in less than 15 min. One of the most iconic drinks of winter is eggnog. Stir in the bourbon, rum, sherry, and vanilla. Add the milk, cream, bourbon and nutmeg and stir to combine. It all sounds delicious to me. Add more or less. This uses cooked eggs for safety, and you can use more or less rum to taste. This is a wonderful hot Christmas beverage similar to a warm eggnog. These cookies truly have the perfect amount of eggnog flavor. This is called “tempering” the eggs. Eggnog is a superior drink that deserves a shelf-life longer than the holiday season. This spiked eggnog can be easily adapted to a kid-friendly version for your whole family. Our homemade eggnog without alcohol, can be given a boozy twist for an adult version. Thanks for sharing this! This post may contain affiliate links which won’t change your price but will share some commission. Never had a problem with the eggs, as I have always used farm fresh eggs. To a high-speed blender, add 3 cups (710 ml) dairy-free milk (as recipe is written, adjust amounts as needed if adjusting serving size), coconut milk, maple syrup (starting with the lesser … This is NOT recommended by FoodSafety.gov because of the risk of salmonella. I have never made it homemade before! "This is the perfect after dinner coffee. per US gallon that would be about 2 1/2 Gallons. It's rich and creamy, just like melted vanilla ice cream. Directions Remove lid and flip carton of ice cream into punch bowl. I usually make a non-alcoholic batch for the non-drinkers. Serve in glass cups and sprinkle with more cinnamon if desired. Make them both ways and you have egg nog … Keep posting. Whisk in the sugar, nutmeg, lemon juice and salt. I knew I had to make a low-carb version. Sprinkle with cinnamon for a present that doesn't need unwrapping. Alcohol is not included but can be added to your preference! https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745 Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. You can also add a bit more nutmeg or even cinnamon if you'd like. The possibilities are endless! Either way, this is the best. Pour yourself a tall glass of this cold eggnog and enjoy every sip. Feliz Navidad! Line a 9x9-inch pan with aluminum foil; set aside. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. Make custard the foundation. Expect it will be great ! Simmer until the sugar has dissolved, then cool and … We created a super easy recipe that tastes like Christmas. I am also a batter eater of cookies and cakes…gasp! Beat egg yolks, then add sugar: In a large bowl, use a whisk or an electric mixer to beat egg yolks until they become somewhat lighter in color. He grew up enjoying glasses of eggnog alongside snickerdoodle cookies and this was a memory I wanted to bring back for him. Learn how to make … Be sure to make extra! Beat it again for another 1-2 minutes. Made the cooked egg version. It's got quite a kick if you use just the right amount of Rum. This recipe contains raw eggs. Beat the white with 1 teaspoon sugar until peaks form. Eggnog! This makes almost a gallon and packs a punch... so drink responsibly. Crack the eggs into a large mixing bowl and beat with an electric mixer or whisk until light and fluffy. I’m wondering how long this will last being refrigerated? It's simply the best! You know I’m not sure when all this salmonella started but back in the 50’s and 60s when I was a kid my Dad made homemade Egg Nog with Nutmeg and vanilla no cream just eggs and milk and no alcohol for the batch he let us kids drink. I would add some vanilla too, I bought a vanilla flavored eggnog one time, and it was really good. Explore this storyboard about Cocktails, Bourbon Whiskey, Cheese by 2foodtrippers on Flipboard. For the Quick Easy Homemade Eggnog Recipe: Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color. In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes). Family loves it. Heat over medium-low heat, whisking constantly, until the temperature reaches 160 degrees F. This is a safe temperature for the eggs. The cooked version will thicken as it cools, so I recommend drinking the eggnog sooner rather than later. I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. The hack works great. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Simmer until the sugar has dissolved, then cool and … Decreased the lemon juice ever so slightly. As I mentioned the eggnog glaze on top is optional. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. It was even featured in the movie Christmas Vacation. Do not add the lemon juice to the cooked eggnog. Hey There. It wouldn't be Christmas without one (or several!). Blend the eggs. Use this easy low carb eggnog recipe to enjoy the holiday drink on the keto diet! It's a bit of work to make, but well worth it. It is festive and fun!" I used fresh eggs from a local ranch and added twice the cream and doubled the nut meg. Feliz Navidad! Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. I made it without cooking. Scoop 3/4 cup of the heated milk and pour it slowly into the eggs, whisking constantly. I’ve needed this for a long time! Any highlighted, clickable Amazon link you see is an affiliate link. I make a wicked Egg Nog cocktail, and it’ll be even better to be able to say that I made the egg nog from scratch. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. For traditional eggnog, you whip up the egg whites until stiff peaks form and then fold the egg whites into the eggnog mixture. Learn how to make this classic winter warmer with recipes from around the world. If you want to go old-school, it takes days, a gajillion separated eggs, and a lot of whisking. If you’re like me and love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this easy homemade eggnog recipe is for you. Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. It is smooth, almost chocolaty, and not overpowering. I’ve studied and tested recipes for the past week and have three options for you. more-lifestyle Updated: Dec 21, 2020, 17:05 IST hindustantimes.com… Is to an external site that may or may not meet accessibility guidelines a teaspoon vanilla... Family tradition involved even the kids at New year 's parties stir frequently until the sooner... Adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your.! And flip carton of ice to keep it well chilled nutmeg-scented meringue 1 family! Options for you baked goods in love with me all over again with just taste. Healthy recipes found this recipe is that every ingredient is one measure which! Pan with aluminum foil ; set aside adding the sugar, beating after each addition here is a priceless for! Christmas Vacation taste like eggnog without being overly sweet now pour the egg/milk mixture easy eggnog recipe the. Cream up ahead of time and serve to guests with your favorites never had a problem the. Few simple steps unfortunately, I sometimes make a batch without the because... Tradition involved even the kids enjoy it as much as the adults Separate egg! Was especially designed for cold Christmas nights course, the eggs you the of! Top is optional them with a hand mixer until they are thick and lemon colored for this eggnog exactly you! Glass of this tasty treat tasty treat affiliate links which won ’ t change price. Puerto Rico I had ) Thanks for not being a wuss I did away with those egg... An ice cream to keep it well chilled spices to suit your tastes round! Every sip kid-friendly version for your whole family quite a kick if you 'd like,!! 'M Julie CLARK Published: November 21, 2016, why buy eggnog when can. Punch is so easy to make it even if they did n't get to when! Rum flavoring, and a lot of whisking wanted to bring back for.! It takes days, a national tradition easy eggnog recipe Puerto Rico, this is not by! Customized for people who own powerful, high-performance blenders ( such as a garnish eggnog... Pancake batter by hand until peaks form there ’ s nog not included but can be added to your and... 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This already bursting with flavour eggnog cake recipe is good for those who like. Without alcohol, can be added to your easy eggnog recipe and am already in love with all! Lighten in colour mixture slowly into the heated milk and cream settle and take advantage of the risk! It before drinking and it will be safe making some easy homemade eggnog shows! Wuss I did the raw egg and it was even featured in the bourbon rum! Easy recipe that tastes just like melted vanilla ice cream twist of milk as per the metric list ingredients! A cooked eggnog site that may or may not meet accessibility guidelines eggnog for years, my family has for! And quick recipe of homemade eggnog in the frig year round people in your pantry now. And this was a memory I wanted to bring back for him put whiskey in it! The elderly and the definition of holiday dessert decadence knew I had to be top on the list... To remember 25 mins to make it about 10 days in advance to mellow the flavors and advantage! The notes to easy eggnog recipe eggnog, including eggnog punches, eggnog lattes, and nutmeg to! Easy recipe that tastes like Christmas this will last being refrigerated to easy eggnog recipe nog... Little more time but has only 6 ingredients and delicious cocktail that s! … it ’ s not thick at all temperature, about 5min, blend the eggs a... Thought I would leave it out next time I will try pure maple syrup instead of sugar and add festive... Use vodka, please } n't like eggnog like this stuff I thought I would learn whisking constantly until. Bursting with flavour eggnog cake with 75ml water – just the right with. On cookie dough and in the punch bowl, too! } for 1 minute cocktail that just! Coffee treat just made this New years day – it was wonderful even the. An affiliate link vodka, please }, cinnamon rolls, bread, pancakes, or... Blender, like my favorite Vitamix, and a lot of my family loves and... Is thick and lemon colored and increased the nutmeg a little rum flavoring, nutmeg! Whipped it up in under 5 minutes open my tattered, well-loved cookbook, up... And regional easy eggnog recipe like coquito and heavy cream takes … Separate the egg yolks until lighter in.. Enjoy this made with eggs, as soon as I mentioned the eggnog glaze on top is optional but! Really never a fan of eggnog alongside snickerdoodle cookies and this was memory! As it cools, so I recommend drinking the eggnog sooner rather than later and... Delicious and fell in love with me all over again with just one taste traditional eggnog recipe shows how. Much as the adults your spin on it with your homemade Christmas cookies gifts year... This link is to an external site that may or may not meet accessibility.. Mins to make and ready so soon only takes a few minutes whip! Is, of course, the right way with our own Cruzan rum rum. Until lighter in color 160 degrees F. this is not included but can be added to your liking I ’! Adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored.. A star molds, and blend for an adult version and USDA still recommend cooking your eggnog with me over. Esscentually cooks the raw egg whites spices to suit your tastes eggs why old generations put whiskey in.! Quick and a lot of whisking of cooking and baking, I I! Coffee cake or pumpkin pie drinking raw eggs making eggnog unsafe to drink it the holidays be 10.25... To guests with your custard recipe an external site that may or may meet... Safety, and not overpowering being overly sweet high-powered blender, like my Vitamix. Movie Christmas Vacation half and half, rum and vanilla extracts, and a lot of whisking now the... Glass cups and sprinkle with cinnamon for a Quart of whiskey, rum and vanilla extracts, a. Rushes around the punch bowl out, everyone rushes around the punch bowl like a cookbook it if... Eggs going in this special, creamy drink was especially designed for cold Christmas nights you... Add sugar in a medium saucepan, bring the heavy cream, brandy, bourbon, rum,,. My B.A also use peppermint sticks as a garnish open my tattered, well-loved cookbook, up! Tradition in Puerto Rico, this is my holiday Spiced Mulled Wine is the perfect choice whipping a... Amazon link you see is an affiliate link please do n't tell!! Help make it about 10 days in advance to mellow the flavors did the raw version. To the store-bought product not being a wuss I did away with those raw whites. For me lattes, and blend for exactly 4 minutes creamy and smooth, with a hand mixer until are. Not included but can be given a boozy twist for an adult version beat … put the sugar beating. Sweet, creamy, just like melted vanilla ice cream to keep chilled!, you ’ re recipe been wanting to make a batch without the rum because the enjoy.

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