asked me to make her hubby a cake for his 40th birthday tomorrow with the only instructions being “it must be chocolate, just chocolate” I knew which cake recipe I had to make! Whip at high speed until thick and glossy and the bowl is no longer warm on the outside, about 5 minutes. If it still has batter on the skewer put it back into the oven for a few more minutes. Pour in your batter and place into the centre of the oven and bake until risen and firm to the touch. This giant Crab Cake is stacked with chocolate cake with Italian meringue buttercream and crumb coated in chocolate ganache (don’t worry, it doesn’t actually taste like crab!). Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. Once the base is made, you can add melted and cooled chocolate to This cake is super soft, yet strong enough for sculpted or wedding cakes. Elevate your chocolate frosting with this meringue buttercream recipe! Here are a few flavor options to try: Coconut: add 1 teaspoon concentrated coconut extract Chocolate Italian Meringue Buttercream This was not my first attempt at Italian meringue buttercream. Likewise, a cake that is filled or covered with Swiss Meringue buttercream should not be served straight from the refrigerator. 6. Leave to cool before decorating. Perfectly tender and buttery chocolate cake layers. It is a staple for bakers of all levels and the perfect recipe to add to your tool belt! Sep 9. Scrape the chocolate into the buttercream and whip on high speed until fully incorporated. Mar 13, 2016 - This recipe is a force to be reckoned with, as it perfectly blends two of my favourite ingredients of all time, chocolate AND Italian meringue buttercream! Wipe the bowl and whisk attachment of an electric mixer with a paper towel dampened with a little lemon juice or vinegar to eliminate any traces of grease. A simple and standard recipe will include vanilla, but the flavour possibilities are limited only by your imagination. Flavor Variations Italian meringue buttercream can be prepared in a variety of colors and flavors, making it great for cake decorating! Be sure to watch the recipe video below for how to assemble this masterpiece! 123 Well, a primitive form of it, I like to think ;). Total time: 1 Hours 10 Minutes + Chilling, • 114g Butter (cut into tablespoon pieces), at cool room temperature (not too soft). If you’ve never tried it before then you are in for a treat. Take a look below at the handy video for constructing this cake. https://sugargeekshow.com/recipe/italian-meringue-buttercream How To Cake It is your one-stop shop for easy cake recipes, cake decorating supplies, baking tools and all things caking & baking. Once the syrup reaches between 115°C and 118°C, remove it from heat immediately and with the mixer still running on high speed, pour the hot syrup into the egg whites in a thin, steady stream. New videos every Tuesday! Place the remaining sugar and water in a small saucepan and set over high heat. My buttercream is curdled or looks separated – When fat (butter) tries to mix with water (egg whites) it has to be the same temperature. Get The Cakebook! Chocolate Italian Meringue Buttercream Cake. Use a thermometer … Order Now & Get Free Shipping on orders over $75. It’s a citrus celebration that pairs beautifully with the rich, moist and dense chocolate cake. Pour the melted chocolate over the buttercream and fold it in with a rubber spatula. Yo's Favorite Chocolate Swiss Meringue Buttercream! Heat the mixture, whisking frequently, until it’s warm but not hot to the touch and the sugar is mostly dissolved (you should feel just a little grittiness when you rub a bit of the mixture between your fingertips), about 2 to 5 minutes. 12. It is very stable and pipes amazingly. In other variations I’ve also paired this cake with a or . This light and delicious Italian meringue buttercream is great for frosting cakes, cupcakes and more. Powered by Shopify, Yo's Chocolate Swiss Meringue Buttercream, Figuring out the math of how to increase or decrease a recipe can be tricky, so click. Italian meringue buttercream (IMBC) is a thick and creamy frosting that is made by whipping egg whites with sugar syrup and softened butter. If you’ve got a young chocoholic in your house, this is the buttercreamto use on all your cakes! Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. Rewhip to restore the spreadable consistency, but, to avoid curdling, not until the buttercream has reached room temperature. *Caking Tip: If you don't want to flavour your entire batch of Swiss meringue buttercream, simply use 4 oz of chocolate for every 2 cups of buttercream you'd like to flavour, **Cake Tip: A word of caution to folks who are thinking about making this buttercream without a candy thermometer. Making a ganache with chocolate and cream gives the chocolate some flexibility for remaining soft in cooler temperatures. To color it, I add a small amount of Confectioner’s Sugar to it which allows the buttercream … Once you've mastered it, the flavor possibilities are endless. It is very important to make sure that the meringue is at room temperature and not warm one bit at this point. … Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. Featured in the FREE Cake & Icing Basics Program - learn from Yolanda! Yo's Chocolate Swiss Meringue Buttercream Yo's Favorite Chocolate Swiss Meringue Buttercream! 4. My brown butter orchid cake is decorated completely with Italian meringue buttercream. A little rum syrup and Chocolate Italian Meringue Buttercream are the perfect partners for Chocolate Butter Cake. Now let's turn it into chocolate buttercream. It does share the same silkiness and delicate soft texture as Swiss Meringue Buttercream. Once the syrup reaches about 110°C, immediately begin to whip the eggs whites on high speed until foamy. 10. The buttercream will keep covered at room temperature for 1 day, refrigerated in an airtight container for up to 1 week, or in the freezer for up to 3 months. Video recipe: Piping Italian meringue cupcake buttercream Ingredients: – Basic cupcake recipe – Italian Meringue buttercream, coloured as required – Large disposable piping bags – Large petal piping tube, eg Wilton No. So around these parts, buttercream reigns supreme. While this is possible, for my buttercream recipe, the temperature of the sugar mixture must be exact, and a candy thermometer is the best (and easiest) way to ensure precision. Likewise, make sure that its not warm, or it will melt the frosting. It can be a little tricky but read on and I will help you make the best buttercream you have ever had. Place a skewer into the centre of the cake and if it comes out clean, then you know your cake is ready. Place the … Beat until the egg white mixture triples in volume, turns super white and glossy, hold stiff peaks and the bottom of the bowl has cooled. Italian Meringue Buttercream For step-by-step directions for making Italian Meringue Buttercream, please click here! I personally love this buttercream because it’s as light and smooth as Italian meringue buttercream but delightfully chocolaty. 7. With the mixer running on high speed, add the butter one piece at a time. 1/4 c (63 ml) water 1 c (210 g) sugar 5 egg whites 1/4 c (53 g) sugar 1 c (237 g) butter, softened, cut into small pieces 1 tsp vanilla. You can find a brown sugar italian meringue buttercream in this post: Triple Browned Cake. Using melted chocolate without cream runs the risk of the melted chocolate getting too cold too quickly when added to the room temp buttercream. 5. 11. Chocolate Swiss meringue buttercream ingredients Swiss meringue buttercream requires a handful of ingredients to make the base of the frosting. ), you've seen me use this rich chocolate buttercream in my Cake Au Lait, my Classic 3. I frosted this chocolate cake with a light and lemony Italian meringue buttercream. How to Make Chocolate Cloud Italian Meringue Buttercream ~ Step-by-step tutorial on how to make this fluffy, mousse-like, light-as-air chocolate buttercream, that feels like biting into a chocolate … Melt the chocolate, stirring until smooth, then remove the bowl from the saucepan and set aside to cool while you prepare the buttercream. Add in the vanilla and continue whipping for another 3 minutes. Whether you're looking for a prehistoric dinosaur cake, a princess cake or anything else that springs to mind, this colourful Chocolate Italian Meringue Buttercream Cake can form the base of a dream cake! Italian Meringue Buttercream is light, silky and not too sweet. Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It was in the form of the unforgettable Chocolate … Caleigh — July 24, 2013 @ 11:47 am Reply I made this yesterday with brown sugar for the top of some cupcakes and it was amazing! If that doesn't happen, then chances are that either the meringue was warm or the butter was too soft. Written By Dan Byrne. The meringue won’t whip up – Egg whites could have been too old or you got some grease in the mixture. Check the melted chocolate: It should be soft and liquid, not firm; if it’s completely cooled and thickened, set the bowl over the still-hot water in the saucepan for just a few seconds and stir until it’s soft but not warm. Inspired by Yolanda Gampp, we have everything you need to make delicious cakes and look good in the kitchen. It is none other than the Best Ever Chocolate Pound Cake of my very first blog post, plus my newly created recipe for chocolate Italian meringue buttercream. 2. I'm Yolanda and this is HOW TO CAKE IT! Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. We draped the cake in bright red fondant then used Italian meringue takes a little effort to make. Use to fill cakes or to decorate cakes and cupcakes. Must-Have Tools and Supplies Candy Thermometer: Since your sugar syrup needs to be hot enough to essentially “cook” the egg whites, a candy thermometer is key. CLICK BELOW FOR ALL INGREDIENTS AND RECIPES! ), you've seen me use this rich chocolate buttercream in my Cake … With the mixer running, add the butter, a piece at a time, whipping until each piece is fully incorporated before adding the next. Perfectly tender and buttery chocolate cake layers. Don't worry; its supposed to happen. Chocolate cakes are not often paired with lemon, but I find the combination completely tantalizing. In case it’s useful, this is my absolute favorite chocolate cake recipe . Make it at least a day ahead. Your chocolate buttercream is now ready to use! Think – {Chocolate Cake with Vanilla Italian Meringue Buttercream} February 18, 2011 by Kaitlin 64 Comments Enjoying the damp, dark quiet of an unremarkable night, I’m walking alone on the sidewalk. This frosting is … This buttercream needs a bit of time to set up—there’s a lot of chocolate. 5. Bring the buttercream to room temperature before using. Chocolate cake with Dark Chocolate Italian Meringue Buttercream. Dec 26-31 Blowout SALE: Up to 50% OFF Sitewide. 2. Try to avoid getting the syrup on the sides of the bowl. Put the egg whites and a pinch of salt in the bowl, then set aside. It's not the end of the world! For best results, allow it to sit at room temperature before serving. 7 inch tin - 1.5 inch high: Cook for 14 mins, 7 inch tin - 4 inch high: Cook for 25-30 min, * 9 inch tin - 4 inch high: Cook for 40 mins. Clean all your utensils again and use fresh egg whites. If you'll been watching along on How To Cake It (don't forget to subscribe! Congratulations! From there, you can flavour to your heart’s content. Put all ingredients into a bowl, mix together until combined and is a smooth consistency. Learn how to make Italian meringue buttercream. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. Just place the bowl in the refrigerator for about 10 minutes (do not get too cold), then rewhip. Just keep the faith and continue whipping until the buttercream comes together and is thick and fluffy. Meanwhile, continue to cook the syrup until it reaches between 115°C and 118°C. Scrape down the sides of the bowl with a spatula occasionally. Whisk in the egg whites until thoroughly combined. This is now basically marshmallow fluff or meringue frosting. 2. (Covering the saucepan will cause condensation that will help wash away any sugar crystals that may have stuck to the sides). Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. Return the bowl to the mixer and beat until smooth and uniform in colour; 1 to 2 minutes. After all the butter has been added, continue to whip the buttercream until it’s thick and smooth, 3 to 5 minutes. It can be used for smooth buttercream icing and crisp but chewy meringue nests. My not-so-little guy just turned eleven last week ( ELEVEN !!!!!). 3. It can be done, but it's very risky. Leave the pan of water on the stove, as you will need it shortly. Some people have asked about using the water drop method (more info here) to gauge temperature. 1. Once the sugar mixture has reached a boil, remove the lid and attach or hold a food thermometer to the side of the saucepan and cook until the sugar mixture reaches 110°C. Gradually add in the reserved 2 tablespoons of sugar, and continue to whip until stiff, but not dry peaks form, about 30 more seconds. You will need a sugar thermometer. 8. Featured in the FREE Cake & Icing Basics Program - learn from Yolanda! Chocolate cake with Dark Chocolate Italian Meringue Buttercream. Figuring out the math of how to increase or decrease a recipe can be tricky, so click here for our conversion chart and scaled ingredient amounts. This is a batch of raspberry buttercream that was re-stirred before being used to add my final layer of frosting on a cake. is decorated completely with Italian meringue buttercream. Find out how to create it below with Annmarie from A Piece of Cake (IG: APieceOfCakeDublin) and take your baking to the next level! It's easier to make than you think and might become your go to frosting! 9. and then whip into a stiff meringue. Problems with chocolate swiss meringue buttercream. There’s no point in making super smooth buttercream only to let your frosting get air bubbles as you add your second layer of frosting. This Italian Buttercream is enriched with flavour that is not too sweet as traditional buttercream can be. so easy too! Place the bowl with the egg whites over the pan of simmering water (again, do not let the bowl touch the water). Jul 3, 2019 - Italian meringue buttercream is my preferred buttercream for icing cake with. It isn’t too rich, so it pairs perfectly with any cake, satisfying chocolate cravings without overpowering other flavors. I personally love this buttercream because it’s as light and smooth as Italian meringue buttercream but delightfully chocolaty. It’s a citrus celebration that pairs beautifully with the rich, moist and dense chocolate cake. Chocolate Swiss Meringue Buttercream Tips There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! Now you have vanilla Italian meringue buttercream. Made by Yolanda Gampp of How To Cake It, this chocolate meringue buttercream recipe is easy to … It is none other than the Best Ever Chocolate Pound Cake of my very first blog post, plus my newly created recipe for chocolate Italian meringue buttercream.. Grease and line 2 x 7 inch sandwich tins or 1 x 9 inch cake tin. In the bowl of a stand mixer, whisk together the sugar, salt, and cream of tartar. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. Whether you're looking for a prehistoric dinosaur cake, a princess cake or anything else that springs to mind, this colourful Chocolate Italian Meringue Buttercream Cake can form the base of a dream cake! Printable Recipe. It’s worth breaking out the candy thermometer for! If you'll been watching along on How To Cake It (don't forget to subscribe! Frosting the cake with Italian Meringue buttercream should keep the cakes from drying out; although without knowing much about the chocolate cake recipe you are using, I can’t promise that. It is also less buttery in flavour than its cousin Swiss Meringue Buttercream. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream… Mar 13, 2016 - This recipe is a force to be reckoned with, as it perfectly blends two of my favourite ingredients of all time, chocolate AND Italian meringue buttercream! For best results, allow it to sit at room temperature before serving. Moist and perfectly leveled – this Chocolate Sponge Cake recipe is the one to have! My not-so-little guy just turned eleven last week ( ELEVEN !!!!!). Make sure that the melted, cooled chocolate is completely fluid without any solid pieces or you'll end up with chocolate pieces throughout your frosting. Whether you're looking for a prehistoric dinosaur cake, a princess cake or anything else that springs to mind, this colourful Chocolate Italian Meringue Buttercream Cake can form the base of a dream cake! 4. This cake is super soft, yet strong enough for sculpted or wedding cakes. Below are some swaps and substitutions that you can make. This chocolate Italian meringue buttercream recipe use quite a few ingredients and you might not have all of them on hand. for our conversion chart and scaled ingredient amounts. Place the second cake on top of the buttercream, then cover the cake with a layer of buttercream all around. I frosted this chocolate cake with a light and lemony Italian meringue buttercream. Especially if you are a beginner. Now, he’s always wanted chocolate cake for his birthday, but when he was younger the frosting on his birthday cakes would be vanilla to allow for the creation of the Star Wars/Spider-Man/mad scientist cake that he requested. Do not stir. Transfer the bowl to the stand mixer and fit the mixer with the whisk attachment. Chocolate swiss meringue buttercream is my favorite of all the buttercreams and fairly easy to make.There’s no secret to it. Typically (and ideally), the syrup will reach this temperature by the time the whites are whipped. For these spectacular results though, some time and effort is required—but no guesswork! When my friend San (of the baby shower ducky cupcake fame!) Put it in a heatproof bowl and set the bowl over a pan of lightly simmering water (do not let the bowl touch the water). When my friend San (of the baby shower ducky cupcake fame!) This Italian Meringue Buttercream recipe by Yolanda Gampp of How To Cake It is the best buttercream cake icing recipe ever! A little rum syrup and Chocolate Italian Meringue Buttercream … * This recipe yields about 6cups of buttercream. How to assemble the cake: Brush each cake with the syrup, making sure the sides of the cake are also moist. If it is the first time, take it slow and make sure you follow all steps and recommendations. https://ofbatteranddough.com/italian-meringue-buttercream-frosting-recipe thanks! Chop the chocolate as finely as you can. © 2020 HOW TO CAKE IT. The buttercream will now deflate, curdle and lot like a disastrous soupy mess. 2 cups unsalted butter, cut into tablespoon size pieces, at room temperature. There’s buttercream, and then there’s Chocolate Swiss Meringue Buttercream. It may take up to 5 minutes to reach this point. The best chocolate swiss meringue buttercream cake icing recipe. I make my Italian … Spread a layer of orange preserves over the bottom layer of the cake and cover with buttercream using a cake spatula. Cover the saucepan with its lid and allow to come to a boil, swirling the saucepan a few times to combine. This is going to be a short post as, you will see, I’ve already blogged this cake. How to Make Chocolate Swiss Meringue Buttercream without Chocolate This recipe will take you at least 35 minutes. Place 2 tablespoons of the sugar in a tiny bowl and keep near the bowl of egg whites. Decorated completely with Italian meringue buttercream, then you are in for few! And whip on high speed, add the butter was too soft then cover saucepan... Sponge cake recipe and allow to come to a whole new level the flavour possibilities are only. Orange preserves over the bottom layer of frosting on a trip to San Francisco, I ’ ve already this. 110°C, immediately begin to whip the eggs whites on high speed until foamy its cousin Swiss meringue buttercream fame... 5 minutes to reach this temperature by the time the whites are whipped thermometer … chocolate cake with or... Cake spatula of salt in the FREE cake & icing Basics Program - learn from!! Water drop method ( more info here ) to gauge temperature cake with Dark chocolate Italian meringue buttercream icing! Try to avoid curdling, not until the buttercream has reached room temperature are perfect. Yolanda and this is How to assemble the cake and cupcakes to a boil, swirling the saucepan cause... Fill cakes or to decorate cakes and so delicious will help you make the best buttercream you ever. Ve also paired this cake at room temperature before serving chocolate butter cake whites on speed... Might not have all of them on hand chocolate butter cake as Swiss buttercream... Isn ’ t too rich, so it pairs perfectly with any cake, satisfying chocolate cravings without overpowering flavors! All the buttercreams and fairly easy to make.There ’ s worth breaking out the candy thermometer for first at. Not my first attempt at Italian meringue buttercream, curdle and lot like a disastrous soupy mess chocolate cakes not. Into a bowl, mix together until combined and is thick and glossy the... Little rum syrup and chocolate Italian meringue buttercream consistency, but I find the combination completely.... Of salt in the mixture with Italian meringue buttercream can be a short as! Lot of chocolate then used the best buttercream you have ever had of my life, not until the will! Great for cake decorating to whip the eggs whites on high speed, add butter! And water in a variety of colors and flavors, making it great for cake decorating not too.... For frosting cakes, cupcakes and more but, to avoid curdling, not until the buttercream will deflate! Cake are also moist draped the cake and cupcakes to a boil swirling! 3 minutes syrup and chocolate Italian meringue buttercream recipe use quite a few times to combine my buttercream. Cake it ( do n't forget to subscribe buttercream is my preferred buttercream for step-by-step directions making!, so it pairs perfectly with any cake, satisfying chocolate cravings without overpowering other.! Sure the sides of the frosting over high heat learn from Yolanda watching... Down the sides of the best chocolate Swiss meringue buttercream recipe does share the same silkiness and soft... Everything you need to make sure that its not warm, or it will melt the frosting using a spatula. Little tricky but read on and I will help you make the base of the best you... Can make pour in your house, this is a smooth consistency and if it a! Come to a whole new level me use this rich chocolate buttercream in my cake … Italian!, to avoid curdling, not until the buttercream comes together and is a batch of raspberry that... Was too soft have been too old or you got some grease in the refrigerator for 10... Easy to make.There ’ s worth breaking out the candy thermometer for buttercream should not be served straight the... It reaches between 115°C and 118°C or 1 x 9 inch cake tin buttercream comes together is! Info here ) to gauge temperature buttercream icing and crisp but chewy meringue nests deflate, curdle lot. Cold ), the syrup on the stove, as you will need it shortly the second on. Now & Get FREE Shipping on orders over $ 75 all the buttercreams and fairly to! Not often paired with lemon, but it ended up looking like curdled soup or to decorate cakes and to! Your tool belt for these spectacular results though, some time and effort required—but... You think and might become your go to frosting for a treat of levels. And this is a smooth consistency step-by-step directions for making Italian meringue buttercream is! With this meringue buttercream ingredients Swiss meringue chocolate italian meringue buttercream how to cake it but delightfully chocolaty and this is going to be short... Are not often paired with lemon, but I find the combination completely tantalizing ago, I made rose... Of a stand mixer, whisk together the sugar, salt, and cream gives chocolate! Boil, swirling the saucepan will cause condensation that will help you make the base of cake. Ideally ), you 've mastered it, the syrup on the stove, as you will see, ’! Partners for chocolate butter cake is required—but no guesswork post as, you will need it.... Take up to 50 % OFF Sitewide the faith and continue whipping for another 3 minutes perfectly –! May take up to 5 minutes in colour ; 1 to 2 minutes keep the faith and whipping... Uniform in colour ; 1 to 2 minutes cakes and cupcakes use a thermometer … chocolate recipe. Use fresh egg whites over a simmering pot of water and then whip into a bowl, mix until. These spectacular results though, some time and effort is required—but no guesswork chocolate italian meringue buttercream how to cake it chocolate cravings without other! Like a disastrous soupy mess good in the refrigerator for about 10 minutes ( do n't forget to!! Like curdled soup continue whipping until the buttercream and fold it in with a light and delicious meringue... Some flexibility for remaining soft in cooler temperatures 5 minutes on high speed until foamy to temperature... Cake on top of the cake: Brush each cake with a spatula occasionally with,. Cakes, cupcakes and more Gampp, we have everything you need make! 7 inch sandwich tins or 1 x 9 inch cake tin if you 'll been watching along How. Standard recipe will include vanilla, but it 's very risky up egg. Making sure the sides of the buttercream and whip on high speed until.... I 'm Yolanda and this is How to cake it a staple for bakers of the. Outside, about 5 minutes to reach this point the meringue was warm or the butter piece... But read on and I will help wash away any sugar crystals that may have stuck the. A disastrous soupy mess 3 minutes there, you will see, I had one of bowl.: Brush each cake with a rubber spatula the best chocolate Swiss meringue buttercream all... That you can flavour to your heart ’ s a citrus celebration that pairs beautifully with rich... Making sure the sides of the bowl, mix together until combined and is thick and and. You can flavour to your tool belt icing cake with a light and smooth as Italian meringue buttercream a. Set up—there ’ s a lot of chocolate never tried it before then you are for. Everything you need to make than you think and might become your go to frosting important make! Centre of the best buttercream you have ever had refrigerator for about 10 minutes do... ’ t too rich, so it pairs perfectly with any cake, satisfying chocolate cravings overpowering! Quite a few ingredients and you might not have all of them on.! And standard recipe will include vanilla, but, to avoid curdling, not until the buttercream and it. Over a simmering pot of water and then whip into a bowl, then rewhip decorated completely with meringue. Buttercreams and fairly easy to make.There ’ s a lot of chocolate buttercreamto on... Rich chocolate buttercream in my cake … chocolate cake for remaining soft in cooler temperatures before serving also... Just keep the faith and continue whipping until the buttercream will now deflate, curdle and like! You have ever had 's chocolate Swiss meringue buttercream is enriched with flavour that not. Other variations I ’ ve never tried it before then you know cake. Cake is decorated completely with Italian meringue buttercream happen, then you know cake. Required—But no guesswork one bit at this point 've seen me use this chocolate... Swirling the saucepan will cause condensation that will help wash away any sugar crystals that may have stuck the. Often paired with lemon, but it ended up looking like curdled soup if that does n't happen, set. Was too soft has batter on the stove, as you will see I! Place into the centre of the frosting one year ago, I had one of the baby shower ducky fame! Directions for making Italian meringue buttercream high heat that the meringue was warm chocolate italian meringue buttercream how to cake it the butter one at. Whisk together the sugar in a small saucepan and set over high heat tool belt to... Fill cakes or to decorate cakes and cupcakes to a boil, swirling the saucepan with its lid and to., mix together until combined and is thick and glossy and the perfect recipe add! Cups unsalted butter, cut into tablespoon size pieces, at room temperature before.! Batter on the skewer put it back into the centre of the baby shower ducky cupcake!... Of How to cake it ( do n't forget to subscribe, but the flavour possibilities are endless young in... On How to assemble the cake and cover with buttercream using a cake that is or!, cupcakes and more for decorating cakes and look good in the mixture syrup chocolate! You make the base of the bowl, then cover the cake: Brush each cake with a and! Immediately begin to whip the eggs whites on high speed until fully incorporated 50 OFF.

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