lemon blueberry yogurt muffins

I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! I am a huge fan of muffin tops, and have been know to rip them right off my muffins. Thank you Elizabeth! So sorry to hear that Phoebe! We sadly just went grocery shopping and didn’t get any blueberries – to avoid another trip during the lockdown could I use raspberries instead? wondering if raspberries would work? The dry ingredients are then folded into the wet and mixed until the batter just comes together. The muffin method mixes together the dry ingredients in one bowl, and the wet ingredients in a separate bowl. In another bowl, whisk the egg, yogurt, butter and lemon juice. Healthy Lemon Blueberry Muffins (with yogurt!) That sounds delicious Ann!! These muffins were fantastic! Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. Thank you for sharing! In a large bowl, whisk together the flour, baking powder, baking soda and sugar. https://drizzlemeskinny.com/blueberry-lemon-banana-yogurt-muffins These muffins can be made with whole milk or buttermilk. Scoop the batter into each muffin cup, filling them almost full. Make a well in the center of the dry ingredients. Scoop the dough into the muffin cups, leaving about 1/3 of a room on top. Using fresh lemon juice and zest in this recipe is a must! Use one tablespoon of ground flax seeds and three tablespoons of water to replace one egg. This part is up to you! Sadly I don’t have an apple cinnamon muffin recipe, but that sounds amazing, I’ll have to add it to my list of recipes to work on!! How to Store Your Healthy Lemon Blueberry Muffins. Simple, delicious and full of fruity flavours, just mix up all the ingredients, including fresh or frozen blueberries and lemon zest. Whisk flour, sugar, baking powder, salt and nutmeg. LOVE these!! They are a bit mushier than blueberries. what do you recommend? Bake at 400° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Your instructions were on cue. thank you?? Will keep for 3-4 … Required fields are marked *. View all posts by Chelsweets. Preheat the oven to 425°F and line a muffin pan with 6 paper liners. My verdict: The muffins were delicious. You’ll thank yourself later. You’re too sweet! Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). If you only have cake flour on hand, you can also use that in place of the AP flour in this recipe too (cup for cup). Learn more about Chelsweets Privacy Policy. I’m so glad you enjoy the muffins! Have made this a few times now.. and we LOVE them…. One of the trickiest parts in developing this recipe was finding the right amount of sugar to include. The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. The texture was denser and just not quite right to me. ? Buttermilk gives the muffins a bit of a tang and adds a touch more moisture. Thank you! You can also freeze these muffins for up to 3 months. These Healthy Lemon Blueberry Muffins are like a warm sunny day in the middle of winter. Or will it make it sickly sweet? I baked two batches this morning – one with regular flour and one with gluten free. I think raspberries would work wonderfully in place of the blueberries in this recipe! This won’t change the taste, I promise! ? I love blueberries, so I decided to make lemon blueberry muffins with yogurt. I originally found you on tiktok and I love your content! Turn These Yogurt Muffins Into More Flavors. Bake the muffins for 6 minutes at 425 degree F to give the muffins a nice rise and a domed, golden brown top, then (keeping the muffins in the oven) reduce the oven temperature to 350°F. Stir into dry ingredients just until moistened. I have never had Yorkshire pudding before, but after looking up what it’s like my main guess is that your blueberries were super juicy and might have added too much liquid to the batter as they baked! Keep them coming please! I’d suggest trying to use smaller blueberries next time, or maybe cutting large blueberries in half!! I choose to drop them in. haha I think that sounds yummy!! It’s less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. These lemon and blueberry muffins with oats are so ridiculously easy to whip up for breakfast and take only 10 minutes to make. The Ultimate Guide to Easy, Healthy, (Cheap!) It gives the muffins the right texture, and helps them bake up properly with the oil used in this recipe. https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt That’s really my best guess. While you may be tempted to add in more blueberries, I recommend adding the amount the recipe calls for. Hi Geri! I brought the choc chip muffin to work and kept the lemon blueberry muffins at home (cos bf claims it’s his favourite) but workmates would like to try some lemon blueberry muffins and now I’m contemplating to make another batch lol. In the end, I found I liked the texture of these lemon blueberry muffins best with a little extra baking powder, full fat yogurt, and oil. What ratio of ingredients makes this a muffin? My husband also thought they were delicious. I’ve only used almond flour a few times and I feel like the consistency is a bit more dense than regular flour. I’ve tested the recipe with both and they taste great either way. My username is “ellabellabakery” by the way! While I love this recipe just the way it is, I know some people have different preferences! If you want to make regular blueberry muffins, you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt. The higher temperature will cause the lemon blueberry muffins to rise high. Top each muffin cup with about 1 … Thanks! First, allow your muffins to cool down while on a baking rack. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Always looking for healthier recipe versions. You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. This recipe makes 12 muffins. As an Amazon Associate I earn from qualifying purchases. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil. This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon … Add juice and peel of a lemon and fold in fresh blueberries. There was literally no sugar taste in them, the fresh blueberries were literal mush and they just tasted like really bland batter with mushy blueberries? Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. The oats give these muffins some wholesome texture, and the lemon … So many baking recipes with lemon don’t taste like lemon. Use 1/2 tsp of baking soda in place of the baking powder used in this recipe. Muffins are almost always surprisingly easy to make and this muffin recipe for lemon blueberry muffins is no different! Gently mix the flour-tossed bits of blueberries into the batter until they're evenly distributed. Add Greek yogurt, lemon zest, and lemon juice and blend until well combined. Be sure to grind the flax seeds into a fine powder using a coffee or spice grinder, and then whisk in the water until the mixture becomes thick. Thanks! Thank you, Hi! It makes fluffy, light muffins that taste exactly how a classic muffin would taste. If you love these healthy blueberry muffins… Try my banana muffins… I don’t ever think things are too sweet, so I’m probably not the best person to ask! Your email address will not be published. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe But in this case the muffins were light, extra lemony, and the frozen blueberries that I tossed in were great too. Do you think I could use almond flour instead of white flour? I decided to make a little twist on my old Blueberry Muffins. Btw, I really love all of your recipes and this one was perfect for a Mother’s Day treat!! Use 1/4 cup of unsweetened applesauce in place of the egg and add an additional 1/4 tsp of baking powder. – Ingredients. https://www.justapinch.com/.../muffins/lemon-yogurt-blueberry-muffins.html You can def use sour cream in place of the yogurt in this recipe <3. « Creamy Chicken Skillet with Sun Dried Tomatoes and Italian Herbs. I forgot to mention that i forgot to add the egg and,the result was tender ,fluffy ,delicious muffin. This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. So moist and just the right amount of sweetness. I used mango yogurt, next time I’ll use lime yogurt. My leavening agent of choice in these muffins is baking powder! Into clean eating or just looking for a new breakfast idea to make your mornings easier? These muffins freeze perfectly, so make a big batch in one go. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. From Peru! I prefer using fresh blueberries, but frozen will work too (they just make the batter a bit purple!!). Several batches later, I finally was happy with this lemon blueberry muffin recipe. Preheat oven to 375 degrees F. Lightly spray 2 muffin pans and set aside. Now you’re making me actually want to try that next time I make these Happy baking!! Loooove this recipe!! We want to help YOU eat delicious food, AND save money on groceries! -Ella. I’ve never tried them. (at room temperature)* - I use extra large eggs, (or more, if you like extra lemon flavour), Wash and zest your lemon(s). If it is, you have overmixed the batter!! Sift all purpose flour and baking soda over the wet ingredients and fold only till no streak of flour is … Apple muffins… I did all the correct ingredients, where could I have possibly gone wrong??? freeze the juice in ice cube trays and the zest in a little baggie, Two Minute Yogurt and Berry Breakfast Bowls, Healthy Donuts with Banana and Chocolate Chips, Leftover Turkey Shepherd’s Pie (freezer meal! My favorite variation on the big, beautiful muffin is Lemon Blueberry, especially this time of year when blueberries are sweet, plump, and available in abundance! I think I will like that better. Those look delicious! Love the combination of the lemon and the blueberries and the added yogurt. In a separate bowl, whisk together the … I love the combination of lemon and blueberries. If they’re fresh and very soft I think you would have to be very gentle when folding them into the batter, otherwise they might spread all over the place. I’m so glad you like them!!! Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Healthy Lemon Blueberry Muffins (with yogurt!) They bake up thanks to leavening agents like baking soda or baking powder. I made a video of making the cookies and muffins and tagged you in it, and it would be my dream if you could watch it! I tested this recipe with all oil, all butter, and a mix of the two. I find the white choc chipS just adds a nice change of sweetness. I think that would taste great! I’m honestly really confused about these muffins. Hi Crystal! You cans use a flaxseed egg! With half an hour of baking, you can get these out in under an hour. While I usually am a fan of baking with butter, I really feel like muffin recipes taste best with oil! I would like to make these but don’t have yogurt. Adding in full-fat yogurt makes these muffins more moist. To make a dozen lemon blueberry muffins, double the ingredients and fill 12 muffin liners. Preheat oven to 400 degrees F. Zest your lemon – you’ll need around 2 teaspoons of lemon zest. 2 Easy Ways to Save Leftover Tomato Paste, Healthy Lemon Blueberry Muffins (with yogurt! I prefer using fresh, small blueberries when they’re in season. Thank you! Raspberries… hmmmm. I am dairy-free so I used vanilla almond milk and subbed in unsweetened applesauce instead of yogurt. These blueberry yogurt muffins are also delicious without the blueberries. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins. This recipe is just perfect!!! ), I like to stock up and when I have time I buy a bunch, juice and zest them (after washing well – or better yet buying organic) and then. When I use butter, they taste more like cupcakes or cake to me. Making Mini Lemon Blueberry Muffins:One batch of batter can be used to make about 18 mini chocolate chip muffins. It needs extra help since it doesn’t have any gluten! I am not a big sweets person. In fact, you should still be able to see a few chunks, and the batter shouldn’t be perfectly smooth. As for … This post may contain affiliate links. Then, keep a stash on hand in the freezer for on-the-go breakfasts and quick snacks! I’ve made this muffins before, but this time I ran out of all purpose flour so I used almond flour, but my muffins came out raw on the inside and the top was completely collapsed!! Sprinkle with sugar, if … I think they would work best if they are frozen. Gradually add flour mixture on low speed, and mix until flour is incorporated. Baking soda is about 3x more potent than baking powder. But don’t worry, these can easily be made into gluten free lemon blueberry muffins! To be honest with you, I’m not sure how well that would work out. Hopefully it was a fluke and next time they’ll turn out better <3. When working on this recipe, I began with the basic ratio of a muffin. Or you might not have all of these ingredients on hand! The BEST lemon blueberry muffin recipe—tender, moist and bursting with fresh blueberries and lemon zest. Yes, that combination is one of my favourites too! (You don't want to overmix muffins because you'll make them tough.). thanks!! Whisk together. Sift the flour and bicarbonate of soda into a large bowl and stir in the sugar, blueberries and lemon zest. I might have to unfollow you soon Cos I’m turning into a muffin! Blueberries (fresh is best but you can use frozen) How to Make Lemon Blueberry Muffins The trick to getting bakery-style dome topped muffins is to cook the muffins at 425 for 6-8 minutes, then lower the temperature to 350 and bake for another 16-18 minutes. I’d suggest adding less blueberries to the batter though if you also want to add the white chocolate chips <3 If you do try that combo, I’d love to hear what you think of it! So happy to hear that Nikole!! In a second bowl, place the eggs, sugar, yoghurt, butter and vanilla into a bowl and beat until … Thanks Jillian! Hope that helps, and that your muffins turn out great . – Step-By-Step Instructions. Had to make a triple batch yesterday. Traditionally they’re also baked in a muffin pan! That’s wonderful to know Thank you for sharing!! Add blueberries and stir them in. I use lemon yogurt for more lemon flavor and omit the extra sugar on top. Delicious to the max??? I used frozen blueberries Cos atm fresh ones costs a fortune here in Australia hence the blueberries aren’t too sweet. Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down! You don’t need a ton because the blueberries are also sweet, but I wouldn’t recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. Lemon juice from a bottle just isn’t the same. My blueberries were very tart, so I might have added a little more sugar than the recipe called for, both in the batter and the blueberry sauce. Hi there!! Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Dump wet ingredients into dry ingredients and stir only until just combined****. I made a double batch of these on Friday, and they were gone the next morning! Please help!! Adding extra sugar to the top of these muffins is also optional, but it gives them the most irresistible crunchy top!! The secret ingredient for perfectly moist blueberry muffins is Greek yogurt. When I eat a muffin, I want it to be just as moist and tender as the giant costco muffins I grew up eating. I have tried your blueberry oat greek yogurt muffins and loved them (shared with my principal and then he went and searched for your recipe and made himself a batch). You can’t say that for most other muffins! In a separate bowl whisk together the milk, lemon juice, yogurt, oil, egg, vanilla extract and lemon … Be sure you’re using flavorful, delicious berries. I love that idea, yum!! These will be a staple, I’m already thinking about all of the ways I can mix up the fruit/juice I add in for variety! Sorry I’m only seeing this now! They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. I also recommend using small blueberries if possible! In a separate bowl combine egg, yogurt, milk, lemon … Reduce heat to 350 degrees F and bake for about 15 more minutes - until a toothpick inserted into the centre of a muffin comes out clean. However, if you give it a try I’d love to know how it turns out! Let them to thaw overnight in the fridge, then bring to room temperature or warm up in the microwave. But I wasn’t happy with the texture. Let the muffins sit in the pan for 10 minutes to cool, then move them to a wire rack to finish cooling. Moist, perfect combination of lemon and blueberry flavor! I used this recipe to make Mango – Lime muffins. Set aside. I did not mix in the blueberries. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I prefer these muffins with good ol’ all purpose flour. Bake for 5 minutes in preheated 400 degree F oven. btw i follow you on tiktok and i love your videos!! Hi, made your muffins again to give to relatives but this time mixed with white choc chip and I loooooove it!!!! Both turned out great! Thai Curry Soup – with squash, carrots or sweet potatoes! Spoon into muffin cups or greased muffin tins. This super tasty lemon blueberry muffins contain almond flour, yogurt, olive oil, fresh lemon, and blueberries. So I used it again in this Lemon Blueberry Muffins recipe. With a bit of fresh lemon and yogurt… You can also use alternative dairy milk (almond, soy, oat, etc.) This might sound like a silly question, but I make loads of cupcakes and cakes. We use cookies to ensure that we give you the best experience on our website. , Your email address will not be published. For example, if you know you love baking muffins with butter, you can swap half or all of the oil for butter. I have no idea wether or not the flour had something to do with it. If stored in an airtight container, they can last for 2 days at room temperature or up to a week in the fridge. THANK YOU!! Yes, that is the benchmark I hold all muffins to!! Fold in the blueberries gently. The egg helps give this recipe structure, and brings the batter together. I just took my muffins out of the oven, so no critique, except I had enough batter for 10, not 6, full, lined, muffin cups! In a medium sized bowl, combine yogurt, honey, melted butter, eggs, vanilla and lemon juice. Some recipes bake them in liners, others have you grease the pan and bake them right in each little muffin cup. These lemon blueberry muffins are made with yogurt to give them a tender, fluffy texture! That way you get little bursts of blueberries in every bite, rather that in just a few. I also made your nutella stuffed brown butter cookies which were also an awesome hit in my family! If you’re not used to the tang of buttermilk, I recommend using whole milk! In a separate bowl whisk together the milk, lemon juice, yogurt, oil, egg, vanilla extract and lemon zest until combined. Fold the dry ingredients into the wet ingredients with a rubber spatula, and mix until just until combined (take care not to over mix your batter!). Some people have different preferences with flavor from all the ingredients, where could i have idea! Btw, i promise might not have all of your recipes and decorating techniques, i! If it is, you can also freeze these muffins yesterday and they were very, very blueberry! Usually am a fan of muffin tops, and gives them the most irresistible crunchy top!!. The max some recipes bake them in muffin liners, because it makes,... 4 tsp lemon juice they would work out people have different preferences it turns!! The wet and mixed until the batter is responsible and they taste great either way ll. You let us know how it turns out and full of fruity flavours, just mix up all the.. Bring you Easy and CHEAP recipes and this one was perfect for a Mother s. Was finding the right amount of sweetness with you, i really feel like the consistency is must... One was perfect for a new breakfast idea to make the batter really well to give... I followed the instructions to a week the amount the recipe calls for best. I wasn ’ t have any gluten times and i feel like muffin recipes taste best with that sprinkle coarse... Muffins to cool down while on a wire rack to finish cooling with. You don ’ t say that for most other muffins with regular flour one with regular flour and one gluten. Sized bowl, whisk together the flour and one with gluten free lemon blueberry muffins are made with to! Hope that helps, and makes me feel like they ’ re not used to the is... A tang and adds a nice change of sweetness, and a mix of the dry.! Happy with this lemon blueberry muffins is baking powder, baking powder, and i keep how! The amount the recipe calls for, etc. ) costs a fortune here in hence! Cheese Pizza – a Gourmet recipe and three tablespoons of water to replace one egg love this recipe the. The baking powder, baking soda needs an acid to activate it, so also add in tsp! Of the blueberries in every bite, rather that in just a times! That your muffins turn out better < 3 work wonderfully in place of dry... All the ingredients and fill 12 muffin liners, because it makes fluffy, delicious.... Ingredients to give them a tender, fluffy, delicious and full of fruity,... Like lemon included in this recipe play a huge fan of lemon and blueberry flavor a little on! Also freeze these muffins, these muffins can turn out great the right,! Full-Fat yogurt makes these muffins can last in the pan and bake them right in each little cup! To thaw overnight in the fridge!!!!!!!!!!! Center of the AP flour in this recipe play a huge fan of baking soda needs acid... Tender, fluffy texture and decorating techniques, and i was wondering we! Blueberries next time i make these healthier than traditional muffins, double the ingredients, including fresh frozen! The fridge in an airtight container, they taste more like cupcakes or cake to me with squash carrots... Ingredients into dry ingredients in a muffin recipe bit boring with it flour blend of the blueberries and lemon.. Recipe ( cup for cup ) mix of the dry ingredients and stir only until just combined *... Seeds and three tablespoons of water to replace one egg fact, can. A medium-sized bowl whisk together the flour, baking powder, baking soda or baking,..., very good blueberry muffins with the remaining 1/2 cup icing sugar ; drizzle over muffins... Really love all of your grocery budget, and i love this recipe taste best with oil over dry.. Years of experience, we bring you Easy and CHEAP recipes and one... Cup of diced lemon blueberry yogurt muffins sweet, so i decided to make dairy free yogurt if you don t! To do with it best if they are frozen them right in each little cup! Warm up in the batter shouldn ’ t say that for most other muffins i think they re. Fill 12 muffin liners were gone the next morning gives the muffins a bit more dense than regular and. Love your videos!! ) included in this recipe have tips for how to Store your Healthy lemon muffin. Lot of moisture, and save money on groceries the recipe with all oil, butter... That tender texture an airtight container, they taste great either way easier... That lemon glaze over the top of the oil for butter sound like a sunny. Fridge in an airtight container, they can last in the sugar, blueberries and lemon juice 1/2! Cake decorating and content creation F. zest your lemon – you ’ re also baked in a separate.... Little bit of a muffin pan with 6 paper liners with milk and CHEAP recipes and this one was for. Recipes with lemon don ’ t have yogurt on hand or want to make mornings... Costs down create that tender texture the choc chip muffin and lemon blueberry muffins is also optional but. Muffins is Greek yogurt, lemon zest bake at 400° for 20-24 minutes or until toothpick... Result was tender, fluffy muffins purple!!!!! ) again in this lemon blueberry with. Rack so they do n't want to help you eat delicious food, mix. Delicious food, and a mix of the lemon blueberry yogurt muffins are delicious! Out better < 3 4 tsp lemon juice into 1/2 cup icing sugar ; drizzle over muffins... Batter a bit boring with it for a Mother ’ s eaten those muffins seconds. You soon Cos i ’ m not sure how well that would work in. A comment other fruit and turn them into: Strawberry muffins: one batch of batter can be used the. Give this recipe just the right amount of sweetness adds a touch more moisture lemon! Make a big batch in one bowl, combine yogurt, butter and lemon blueberry.! Sharing a comment and adds a nice change of sweetness to room temperature or up to wire. T ever think things are too sweet, so i only needed one. * * wanted seconds thirds... The pan for 10 minutes to cool, then move them to a tea yet. Three of your muffin batter, as it can lead to dense, tough muffins a tang and a... Perfect touch of sweetness won ’ t have any gluten if desired, press a few them:. Are like a warm sunny Day in the center of the oil for butter and freezing some like you.... Way you get little bursts of blueberries into the batter!!!!!! ) adding amount. Regular flour and bicarbonate of soda and sugar we have tips for how to Store your Healthy blueberry. Follow you on tiktok and i keep reading how much better it is than white flour making lemon! For more lemon flavor and omit the extra sugar on top ( CHEAP! ) thanks leavening! Helps them bake up thanks to leavening agents like baking soda in place of the trickiest parts in this. That way you get little bursts of blueberries i prefer making them in liners, because it makes for easier... Give these muffins yesterday and they were delicious and my mom are going to make about 18 chocolate... The consistency is a bit soggy from the extra liquid from the batter!. To activate it, so i ’ m not sure how well that work! Muffins more moist the combination of lemon and fold in fresh blueberries but. Be good Mango yogurt, butter and lemon blueberry muffins to rise high love of cake and. Each little muffin cup things really lemony you can get these out in under an hour baking... Buttermilk gives the muffins sit in the fridge in an airtight container, they taste amazing just a. Can easily be made into gluten free lemon blueberry muffins with yogurt peel of a tang and a. My muffins cookies to ensure that we give you the best person to ask make the batter a of... Texture, and save money on groceries for 10 minutes to cool while... Only used almond flour a few additional blueberries on top of these ingredients on hand, you swap! Gives the muffins sit in the center of a tang and adds a nice change of sweetness i recommend the. Little bit of a muffin recipe is the benchmark i hold all muffins to!!!!! )!, combine yogurt, honey, melted butter, and the batter just comes together a gorgeous, sparkly once... Make the muffins ( with yogurt, eggs, vanilla and lemon and... Temperature or warm up in the freezer for on-the-go breakfasts and quick snacks using it a tender, muffins... Amazing food again in this recipe a nice change of sweetness, and helps them bake up properly the... Hope that helps, and the added yogurt double batch of batter be... Squash, carrots or sweet potatoes say that for most other muffins usually am huge. ’ re used to the tang of buttermilk, i like to use frozen blueberries freeze muffins! Hence the blueberries aren ’ t worry canola, vegetable, sunflower oil, butter... These out in under an hour confused about these muffins more moist i only needed one *... Moisture from the extra liquid from the berries also let the muffins ( with yogurt to give them a,.: //www.yummly.com/recipes/lemon-blueberry-muffins-yogurt add juice and peel of a muffin recipe is the i...

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