on lightly greased sheet. Sift together dry ingredients. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Drop by heaping tsp. Since these sugar cookies do freeze so well, I usually double the recipe with the intent of saving some for later. Add in Large eggs and beat well. Soft, fluffy, full of raisins and rolled in powdered sugar. Combine baking soda and sour cream. Blend in vanilla. https://www.tasteofhome.com/recipes/sour-cream-sugar-cookies Drop by heaping teaspoons on lightly greased sheet. This recipe can also be used for cut-out cookies … Blend in sour cream and baking soda. Cream butter and sugar. The Best Sour Cream Raisin Cookies https://www.allrecipes.com/recipe/235765/sour-cream-sugar-cookies Bake 350 degrees. Add eggs, one at a time, blending well after each. We call them Grandma’s cookies because my kids all love them and ask for Grandma’s famous cookies! Refrigerate until easy to handle, usually at least an hour. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Add in alternately with lowfat sour cream or possibly yogurt. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough comes together. Add alternately with sour cream or yogurt. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes or overnight. https://kubiakskitchen.com/grandmas-sour-cream-sugar-cookies Roll out dough about 1/2 inch thick and cut into shapes. Combine baking powder and flour and add to sour cream mixture. Bake 350 degrees. Cream sugar and shortening. This recipe can also be used for cut-out cookies by adding enough flour to roll. Just like my momma makes, these are The Best Sour Cream Raisin Cookies. 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